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Toolshed
07-04-2006, 12:21
Saw this in my local paper this morning:


http://www.mcall.com/entertainment/all-poisonivyjul04,0,7580645.story?coll=all-ent-hed[/URL]

Poison Ivy
Greenhouse gas could spawn itchier vine, study suggests
By Mariella Savidge Of The Morning Call
Prediction: You're gonna need an ocean of calamine lotion.

More potent and more plentiful poison ivy could be on its way, according to a paper published June 13 in the Proceedings of the National Academy of Sciences.

The findings may help to humanize the notion of ''global warming,'' taking it out of the realm of Al Gore, Kyoto and greenhouse gases, and bringing it down to terms that the 85 percent of people on the planet can actually feel. And scratch.

A six-year experiment at Duke University's Free-Air CO2 Enrichment lab in North Carolina found that in an environment that experiences the same environmental conditions as our own backyards — such as sunlight, deer and drought — poison ivy thrives when exposed to elevated levels of carbon dioxide.

Carbon dioxide is a greenhouse gas produced during the combustion of fossil fuels. Global deforestation exacerbates increasing CO2 levels since there are fewer trees to absorb it, says Jonathan R. Cumming, chairman of the biology department at West Virginia University.

In ever increasing levels, carbon dioxide is trapping the sun's energy in the atmosphere, thereby contributing to global warming.

Jacqueline E. Mohan, now a postdoctoral scientist at the Marine Biology Laboratory in Woods Hole, Mass., and the first author on the FACE report, says there are some who scoff at the findings because everybody knows plants need carbon dioxide to photosynthesize.

Exposure to more would certainly be good news for the plants, they say. No big deal.

Indeed, on average, a plant will grow 30 percent faster with elevated exposure to carbon dioxide, Mohan says.

''But poison ivy grew 149 percent faster,'' she says, and though urushiol — the part of the plant that causes the itchy, red rash on skin — does not increase in volume, it becomes more potent.

''It's just nasty,'' she says.

For the poison ivy experiment, scientists fitted six circles 100 feet in diameter with PVC piping laid on the forest floor and extended vertically to the tops of the trees. Air enriched with carbon dioxide was pumped through the pipes in three of the circles and untreated air was pumped through the other three.

The gas pumped through the control circles contained 380 parts per million of carbon dioxide, similar to the air we currently breathe, Mohan says.

The circles with elevated carbon dioxide carried air infused with 580 parts per million of CO2, a projection of what the air would be like in 40 to 50 years, if steps are not taken to reduce pollution.

The experiment was launched in response to work by scientists in the Amazon regions who noticed that woody vines were becoming more plentiful and there seemed to be fewer trees.

The study was not initiated as a look solely at poison ivy, says Richard B. Thomas, a biology professor at West Virginia University who is another of the seven authors of the study and part of the Duke FACE experiments for 15 years.

''We started by asking what would happen if we enriched an ecosystem with CO2. Where would it end up — in the trees? Roots? Soil? The poison ivy growth raised interesting questions about what's happening to vines,'' Thomas says.

The realization that vine growth was killing trees was startling to the scientists.

mariella.savidge@mcall.com
610-778-2253

veteran
07-05-2006, 00:11
Burned by wild parsnip.

Wild Parsnip -- a Weed to Watch
Conditions have been especially favorable this year for wild parsnip, Pastinaca sativa, a common roadside weed. Wild parsnip is a non-native plant in the parsnip family that originated in Europe. The edible roots were consumed in ancient Greece and Rome and there are still some cultivars grown for food today. Wild parsnip also poses a health hazard that many people may not be aware of.

Wild parsnip plant parts contain a substance called psoralen which can cause a condition known as "phytophotodermatitis". This reaction occurs when plant juice gets on the skin and then the skin is exposed to sunlight. The results are skin reddening, rash development and in severe cases, blisters, skin discoloration, and burning or scalding type pain. Wild parsnip burns often occur in elongated spots or streaks. Dark red or brownish skin discoloration develops where the burn or blisters first appeared and can last for several months, possibly up to two years. Extra care should be taken to wear protective clothing before working with or exposure to wild parsnip.

Poison Parsnip (also known as Wild Parsnip) looks similar to hemlock and is found in open places along roadsides and in waste places throughout the United States and Canada.

This plant produces a compound that causes severe blistering and discoloration after being exposed to sunlight -- a condition known as photodermatitis. That is, when the skin comes in contact with this plant's juice and then is exposed to UV light, a severe burn develops.

Links:

http://www.geo-outdoors.info/poison_parsnip.htm

http://www.ppws.vt.edu/scott/weed_id/pavsa.htm

http://www.wnrmag.com/stories/1999/jun99/parsnip.htm

http://www.fs.fed.us/r9/cnnf/natres/nnis/wild_parsnip.html

http://www.dnr.state.mn.us/invasives/terrestrialplants/herbaceous/wildparsnip.html

Spock
07-05-2006, 19:04
You can tell poison parsnip from the edible kind by splitting the roots lengthwise. The poison parsnip has partitions while the edible ones are solid. But then, who would eat a parsnip?