WhiteBlaze
02-27-2009, 00:10
<table border=0 width= valign=top cellpadding=2 cellspacing=7><tr><td valign=top class=j><font style="font-size:85%;font-family:arial,sans-serif"><br><div style="padding-top:0.8em;"><img alt="" height="1" width="1"></div><div class=lh><a href="http://news.google.com/news/url?sa=T&ct=us/0-0&fd=*&url=http://www.onlineathens.com/stories/022709/uga_399027855.shtml&cid=0&ei=r3WnSdL2IYaiwQG6hcXnAw&usg=AFQjCNGpwYC8gkRtxn8eudK3-PsMwufp0w">UGA dining halls treat students to <b>trail</b> food, but fancier</a><br><font size=-1><font color=#6f6f6f>Online Athens, GA</font></font><br><font size=-1>The dining hall menu was selected by manager Adam Rainville, based on food he ate while hiking the <b>Appalachian Trail</b>. Senior Mike Bartenfeld serves up crusted <b>trail</b> mac and cheese to go along with the venison tenderloin at UGA. <b>...</b></font></div></font></td></tr></table>
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