Dicentra
08-10-2009, 17:26
An oldie but a goodie. :)
Tomato Olive Tapenade
http://www.onepanwonders.com/Sheep%20Lake%20Tapenade.jpg
This one requires a dehydrator for the olives.
1 T dried chopped olives
1 T sun dried tomatoes, chopped finely
1 packet Parmesan or Romano cheese
¼ t dried parsley
¼ t dried onion flakes
1/8 t garlic powder
¼ t dried basil
1 packet True Lemon
crackers
At home: combine all of the ingredients except the crackers and cheese in a zip locking plastic bag.
In camp: add just enough water to cover (about 2 ½ tablespoons). Allow to rehydrate, then add the cheese. Serve on crackers.
Tomato Olive Tapenade
http://www.onepanwonders.com/Sheep%20Lake%20Tapenade.jpg
This one requires a dehydrator for the olives.
1 T dried chopped olives
1 T sun dried tomatoes, chopped finely
1 packet Parmesan or Romano cheese
¼ t dried parsley
¼ t dried onion flakes
1/8 t garlic powder
¼ t dried basil
1 packet True Lemon
crackers
At home: combine all of the ingredients except the crackers and cheese in a zip locking plastic bag.
In camp: add just enough water to cover (about 2 ½ tablespoons). Allow to rehydrate, then add the cheese. Serve on crackers.