tashaver

Jazzing up a staple.... Ramen redone!

Terri here,


In an effort to prepare meals that are: lite, good tasting, filling and easy, I have taken a backpacking staple and jazzed it up a bit! Most everyone on the trail has eaten Ramen Noodles at one time or another. Some hikers eat it almost every day, while others can only stomach it when it is the last option in the food bag. Dreamer and I enjoy Ramen occasionally right out of the bag; however, I think you will find that this recipe will bring your noodles a bit higher in the food bag options.


Check out the video at: http://youtu.be/NoSj3iMpXdQ


Recipe


1 – Ramen Noodle package, including the seasoning
1/2 cup – Dried ground beef
Hand full of dried mushrooms
Pinch of ground red pepper
Tablespoon of chicken gravy mix


Other options:
Dried vegetables
Dried Zucchini
Dried Onions
Dried Red Peppers
Dried jalapenos
Any dried vegetables you might have (Just Veggies have many freeze dried options)