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Many times I open a can of soup/beans etc. and heat it's contents with an alcohol stove(DIY hobo).
Some of us do likewise....a few;)
Some may be concerned about the BPA contained in the can lining when it's heated. So I submit this information for general knowlwdge:
BPA in food can linings
.
Thanks...many different situations where this information might be useful.
" 80-100% of the total BPA present in the coating had migrated to foods directly after can processing "
That's all news to me. Fortunately I don't eat very much canned food. I wonder if sardines have the same lining?
Also, if it's in a can, it doesn't need to be heated. .. .
http://www.treehugger.com/green-food...free-cans.html
looks like wild planet sardines use BPA free cans, good news, they are some of my favorites!
I don't care about all the BPA's what about the melting liner that is now in your soup.Saw a fella do this on the job one year,and it had all this gelatins goopy stuff hanging off his spoon,this was about 15 years ago....so maybe things have changed?