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  1. Replies
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    those dont bother me cuz im not on point, for...

    those dont bother me cuz im not on point, for good reasons.
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    For all you Bacon lovers

    Bacon lovers will take delight in a new burger made of 100 per cent ground bacon that is being offered at Slater's 50/50
    restaurants.

    The Southern California chain has added the 'merica to its...
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    14,975

    Snakes at night

    Im curious about night hiking with all this heat, what about snakes? what are your experiences?
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    35,896

    RFLOL!!!! that was hilarious. Great answer...

    RFLOL!!!! that was hilarious. Great answer Milkman. Mary Ellen kind of reminds me of the long hair hippy dude in Southbounders. He got on my nerves just watching the movie.
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    I think im going to add like a teaspoon of...

    I think im going to add like a teaspoon of instant roux with the grits to create a bit of that gravy effect that you get when you order shrimp and grits in the resturants. I would never normally...
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    Olives without the juice

    found these at walmart today too. Olives without the juice flavored with thyme and Chilli. I think there going to be great in something on the trail. Its a 1.5 ounce package found in the olive...
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    dried shrimp at Wal-Mart

    Just got back from Wal-Mart getting some trail supplies and I found these little packs of dried Loisiana Shrimp (made in USA) the one on the left is a pack of small whole shrimp and the one on the...
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    Ghee is always my oil of choice and its easy to...

    Ghee is always my oil of choice and its easy to make yourself and load into a squeeze tube. You can use a meet injector to get it into a tube real easy.
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    for beef, unless your doing jerky, I find it...

    for beef, unless your doing jerky, I find it best to find the cheepest peice of roast, steak, choped steak, or whatever and grind it myself in my kitchen aid meat grinder. If you dont have a...
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    I tried some of the sardines in a pouch and they...

    I tried some of the sardines in a pouch and they sucked! they were all broken up and kind of mussy. Im a big fan of the Beach Cliff Fish Steaks with Hot green chilies but there in a can so I dont...
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    Jerk Chicken, Rice, & Beans

    Has anybody ever tried Squidbilly's wifes Jamaican Jerk Chicken, Rice and Beans? It sounds really good and was just wondering if anyone has ever tried it. Beans always seem to be a bit tough when...
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    the other day I decided I want to make some beef...

    the other day I decided I want to make some beef strogenoff on the trail so I poped open a can of cream of mushroom soup and dried it. It turned out great. I also knew I would need some sour cream...
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    Im thinking about shredding up some eggplant it...

    Im thinking about shredding up some eggplant it before I make it and then use it with some dehydrated sourcream to make a pasta carbonara. I was amazed at how good the sour cream actually...
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    I think its pretty close. but hay, fresh cooked...

    I think its pretty close. but hay, fresh cooked bacon is hard to match.
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    Raw Eggplant Bacon

    I’m certainly not a vegan but I also can’t stand to use stabilized bacon or bacon bits. Ive found this to be a good alternative and keeps great.
    Raw Eggplant Bacon

    Makes about 20 thin slices, or...
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    If you have a foodSaver you can get an atachment...

    If you have a foodSaver you can get an atachment that will fit over wide mouth mason jars and you can vacume seal the whatever in the jars and it willl keep forever... or at least a long time.
    ...
  17. Thread: food

    by fungi601
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    2,382

    I think angel hair pasta works just as good as...

    I think angel hair pasta works just as good as ramen and uses the same amount of fuel. take a 1lb pack and break it up into thrids and devide that into 4 ounce servings. I just have this thing...
  18. Thread: Pemmican

    by fungi601
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    Jak, you got way too much time on your hands ...

    Jak, you got way too much time on your hands LOL Thanks for the breakdown though.
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    I really like the idea of adding some...

    I really like the idea of adding some Worcestershire sauce before I cook it. Next time im going to do that and use it in a noodle dish with some onion and cheese I like to do on the trail.
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    This stuff would be perfect in chili. I was...

    This stuff would be perfect in chili. I was trying to think of what I was going to use it in and that fits the ticket perfectly.
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    Yield

    I ended up with 3.2 ounces. Almost 1/4 lb of gravel. I put it on a piece of paper for a little while just to see if it left any grease marks and I couldn't see a thing. I was very amazed with the...
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    No, its blood. If its not, its some other brown...

    No, its blood. If its not, its some other brown coagulated stuff that comes out of hamburger when you cook it. Liver will do the same thing.
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    Ground Beef Gravel

    I wanted to try something different today just to see how it did. I took a lb of lean ground beef (96/4) I got at the store this morning and flaked it apart into a colander. I then placed the...
  24. Thread: Pemmican

    by fungi601
    Replies
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    11,795

    Pemmican

    I came across this this morning and really found it to be an interesting thing I would like to add to my backpacking pantry. There are some links in the post also to make your own....
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    easier way to do pasta on the trail

    I came across this this morning and thought what a great way to do pasta on the trail. It uses less water, and less fuel. This guy is of course doing it at home and on the stove but you could...
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