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  1. #21

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    While I dry some of my fave "not going to find it commercially" foods, I mostly order from http://www.harmonyhousefoods.com/
    Trail Cooking/FBC, Recipes, Gear and Beyond:
    Trail Cooking

  2. #22
    Registered User Different Socks's Avatar
    Join Date
    07-07-2009
    Location
    Havre, MT
    Age
    60
    Posts
    1,368
    Images
    5

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    For my next hike, \I have dehydrated almost everything I will be eating: meats, veggies, fruits, and other things. Compared to past hikes, just the weight created by my foods is gonna be substantially affected as well as better tasting and larger variety.

  3. #23

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    I de-hy different fruits, veggies and venison jerky, also spaghetti sauce & noodles (angel hair), sweet potatoes, most anything that strikes your fancy. Fiddle around and experiment - it's fun to take something on the trail you made yourself. Excaliburs are really nice but my Nesco does fine, too. I've got hundreds of hours on it.

  4. #24
    Registered User
    Join Date
    06-09-2011
    Location
    Kentucky
    Age
    64
    Posts
    135

    Default

    For a sweet treat, try dehydrating pears. Add a sprinkle of cinnamon on top!

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