WhiteBlaze Pages 2024
A Complete Appalachian Trail Guidebook.
AVAILABLE NOW. $4 for interactive PDF(smartphone version)
Read more here WhiteBlaze Pages Store

Results 1 to 12 of 12
  1. #1

    Default Precooked vacum sealed dinners

    If i were to say make a pot roast stew, and vacume seal single servings would they keep in my pack for a few days? say mostly 2-3 days time?
    Trail Miles: 4,980.5
    AT Map 1: Complete 2013-2021
    Sheltowee Trace: Complete 2020-2023
    Pinhoti Trail: Complete 2023-2024
    Foothills Trail: 47.9
    AT Map 2: 279.4
    BMT: 52.7
    CDT: 85.4

  2. #2

    Default

    I would only trust something like that for 2 days Max after that i would not trust it.

  3. #3
    Registered User
    Join Date
    08-02-2008
    Location
    prairie du chien, WI
    Age
    73
    Posts
    501

    Default

    Do you mean like a can of Campbell's soup? If you want to take your own stew, freeze it after you seal it and use it before it thaws. Vacuum sealing protects but does not sterilize like a canning process.

  4. #4
    Registered User
    Join Date
    09-06-2008
    Location
    Andrews, NC
    Age
    65
    Posts
    3,672

    Default

    I personally would not do this. Have you thought about dehydrating certain meals and then vacuum packing? This would probably be much safer.

  5. #5
    Registered User FarmerChef's Avatar
    Join Date
    05-03-2012
    Location
    Northwestern, VA (outside of Harper's Ferry)
    Posts
    1,800
    Images
    4

    Default

    I might go with it for a day and possibly on the second day. As others have mentioned, vacuum sealing protects the contents from outside contamination but does nothing for the microbes already in your food when you bagged it. Now, having said that, if you have unlimited bucks and want to get some redoubt bags and vacuum/pressure sealer you could preserve foods like the tuna you buy in the store. But this is mucho dinero $$$$
    2,000 miler. Still keepin' on keepin' on.

  6. #6
    Registered User
    Join Date
    08-08-2012
    Location
    Taghkanic, New York, United States
    Posts
    3,198
    Journal Entries
    11

    Default

    IF the bag can take high temps you may be able to pasteurize it by bringing it to a sub boiling temp for a certain time.

  7. #7
    Registered User
    Join Date
    12-19-2013
    Location
    Upstate, SC
    Age
    59
    Posts
    348

    Default

    I wouldn't do it. Check this link out ( http://www.backpackingchef.com/ ) and see if maybe this might give you a different approach.

  8. #8
    Registered User
    Join Date
    01-19-2011
    Location
    Abingdon, Virginia
    Age
    57
    Posts
    753
    Images
    6

    Default

    Quote Originally Posted by daddytwosticks View Post
    I personally would not do this. Have you thought about dehydrating certain meals and then vacuum packing? This would probably be much safer.
    I second this, you can prepare these delicious homemade meals, dehydrate them, bag or seal. Keep in freezer till hike time, or use immediately. They keep a long time...months

  9. #9

    Default

    Do you know what the most common way to give yourself botulism is?

    Improper home canning. Which is basically what you are suggesting.
    Awwww. Fat Mike, too?

  10. #10
    Registered User Wise Old Owl's Avatar
    Join Date
    01-29-2007
    Location
    High up in an old tree
    Posts
    14,444
    Journal Entries
    19
    Images
    17

    Default

    You win.



    7,8,9,10 characters I was under the limit,
    Dogs are excellent judges of character, this fact goes a long way toward explaining why some people don't like being around them.

    Woo

  11. #11
    Hiker bigcranky's Avatar
    Join Date
    10-22-2002
    Location
    Winston-Salem, NC
    Age
    62
    Posts
    7,937
    Images
    296

    Default

    The vacuum sealer is great, but doesn't sterilize the contents. I wouldn't trust it for even a day.
    Ken B
    'Big Cranky'
    Our Long Trail journal

  12. #12
    Section Hiker
    Join Date
    01-26-2013
    Location
    California
    Age
    51
    Posts
    1,030

    Default

    Sounds like you need to try dehydrating. I don't like any of the backpacking dinners I've tried (Mountain HOuse, etc.), so I decided I want real food that I like at home. In a few short weeks I have dehydrated food for a 2 week section and am thrilled I get to eat what I like. It has been easy and fun. I can't believe how well it works and how much better my food is!


    "Your comfort zone is a beautiful place, but nothing ever grows there.
    "


++ New Posts ++

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •