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  1. #1
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    Default White gas or canister

    I've scoured post after post. I'm trying to figure out at what point a white gas setup becomes "lighter/better" than a canister setup for a family of 4. I have found tons of info on alcohol vs canister in this regard, but nothing on white gas vs canister. The best info I got was that canisters are best of individuals and groups may want to consider white gas.

    Figure with a family of 4 we will be cooking basically the equivalent of 3 solo hikers in terms of calories. Would a single canister stove be able to keep up with that?

  2. #2

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    I would make the move up to white gas. Cannister stoves generally have small footprints and they are difficult to balance a large pot on plus they are more subject to breezes so they are not so good out in the open. Hard to beat a whisperlight for a group. Lot cheaper to run also.

  3. #3
    Getting out as much as I can..which is never enough. :) Mags's Avatar
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    Ditto what peakbagger said. For large groups, a white gas stove is more efficient IMO.

    Along with that, grab a bigger pot. This four quart pot is inexpensive and light for its size. (I use it for group winter backpacking when melting snow)

    More efficient than having a series of small pots.
    Paul "Mags" Magnanti
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  4. #4

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    Just keep in mind that a white gas stove takes some practice to get the hang of and occasional maintenance to use safely. Back in the day when these stoves were more common, I saw a lot of near disasters. Be especially careful when re-lighting the stove after it's been used and off for a little while. It's not uncommon to have some fuel leak out of seals without your noticing and having a ball of fire explode into your face when you go to relight it. Coleman "Peak One" stoves were famous for that feature! I've seen MSR whisper lite fuel bottles go up in flames too.

    If your just going out for a short trip, the canister stove is safer and easier to use. For longer trips, the white gas might be better, but be sure to learn how to use it and keep the kids away from it.
    Follow slogoen on Instagram.

  5. #5

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    All the big groups I see out backpacking use white gas. Here's a pic of a group from Minnesota laying out their kitchen items---water bottles and gas bottles.




    Here's a group from Chattanooga using Peak 1's.


    Boy Scouts using a canister stove.


    Even some old guy using his Svea 123.

    To me it's all about trip length, even with a group. A short trip? Use a canister stove. A long trip? Use white gas. A butt cold winter trip at 0F or below? Always white gas.

  6. #6

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    Whisperlite International is the stove I use for family, groups or cold weather.
    I also use it for cycle touring as it will (I prefer not to) burn gasoline.
    The new XGKII is not as good as the older version but still a bomber of a stove.

    Been using my Whisperlite for 20 years. A few flare ups but nothing out of control but I am aware it could happen.
    Took a few attempts to learn how to prime it correctly (not rocket science) and it has never failed me.
    A true work horse of a stove.

    Maintenance is a cake walk, takes a few minutes and only once every few years (obviously depends on how much you use it per year). Just check the O rings before leaving and use the provided lubricant before you leave and before you put it up for storage.

  7. #7
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    Default

    You can go either way, it will make very little difference in the weight per person.

    As for your direct Q, " Would a single canister stove be able to keep up with that? ", how long are you going for? How much boiled water do you need and how much cooking (simmering) will you need?

    For example A Jetboil + small canister could get you 4:

    Morning coffee for 2
    Breakfast for 4
    Dinner for 4
    Hot Coco for 2
    For 2 overnights with a very nice reserve.


    Move up to the medium canister and that would do you for about 5 nights.

    A non heat exchange stove will be about 30% less efficient, but may make the above as there is a sizable reserve (perhaps even a extra day). Simmering would tend to favor white gas more and more.

  8. #8
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    Consider the MSR Whisperlite Universal. This will give you the option of experimenting with both fuels with the same stove.

    I own more than a dozen stoves. The MSR Universal is the stove I grab for groups of 4 or more. I use canisters more frequently than white gas. My group camping trips are typically 3 days or less. Canisters are just more convenient for trips of that duration.

    Good Luck

  9. #9
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    Quote Originally Posted by Tipi Walter View Post
    All the big groups I see out backpacking use white gas. Here's a pic of a group from Minnesota laying out their kitchen items---water bottles and gas bottles.




    Here's a group from Chattanooga using Peak 1's.


    Boy Scouts using a canister stove.


    Even some old guy using his Svea 123.

    To me it's all about trip length, even with a group. A short trip? Use a canister stove. A long trip? Use white gas. A butt cold winter trip at 0F or below? Always white gas.
    This old guy has been using his Svea for decades. It is light for a group and extremely reliable. Shop Ebay for older, made in Sweden example. I have cooked for four many times on mine.
    "It's fun to have fun, but you have to know how." ---Dr. Seuss

  10. #10

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    I have various Alcohol, cannister and White Gas stoves. Based on the family of 4 you mention I would personally take my white gas stove which is an MSR Simmerlite with the smaller 11oz bottle- image below.



    You may prefer something like a Dragonfly which will actually simmer and has great pot supports for larger cookware. Have 1 person carry the fuel another carry the stove the weight is not that bad.
    Attached Images Attached Images

  11. #11

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    Quote Originally Posted by Feral Bill View Post
    This old guy has been using his Svea for decades. It is light for a group and extremely reliable. Shop Ebay for older, made in Sweden example. I have cooked for four many times on mine.
    Svea -- the choice for old guys who want to eat and don't screw around :^). I did exactly as you suggested and ended up with a stove older than I am (and I date back to the mid-60's). Just don't try to hold a conversation near one...

  12. #12
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    Quote Originally Posted by bobp View Post
    Svea -- the choice for old guys who want to eat and don't screw around :^). I did exactly as you suggested and ended up with a stove older than I am (and I date back to the mid-60's). Just don't try to hold a conversation near one...
    At my age I cant hear much anyway.
    "It's fun to have fun, but you have to know how." ---Dr. Seuss

  13. #13

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    Quote Originally Posted by Feral Bill View Post
    At my age I cant hear much anyway.
    Have you tried that Quietstove burner damper or do you know anyone that has and does it really work?
    "Hiking is as close to God as you can get without going to Church." - BobbyJo Sargent aka milkman Sometimes it's nice to take a long walk in THE FOG.

  14. #14

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    Before you go with one of these old fashion white gas stoves check out
    Optimus Vega. I use it when I go car camping. It will hold a large pot and is stable on the ground. It's really simple to use and puts out a lot of BTUs for quick cook time. All you do is open the valve hit the starter and your cooking with fire. The website said it is a four seasons stove so it can be used anytime any year. I know I'm very happy with mine. Also canister gas doesn't go bad so it will be good as new until you use it up.

  15. #15
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    Very familiar with using white gas. Just never paid attention to how much fuel I use, just brought a full bottle of fuel and used it however. My mom is bringing the first stove I ever used down from NH this week. It was my grandfathers, I don't know the exact year yet but knowing him, it was probably in the 50's. I have never liked canister stoves myself, but when I see a stove that weighs 3 oz it makes a guy think.

    This will be for a section hike in 2016. The one thing I was thinking about a canister stove aside from potential weight savings, was since we will be with the kids taking frequent breaks from hiking we could cook a few smaller meals on these breaks. So instead of cooking one huge meal for everyone at night in a big pot, we could cook 3 smaller meals spaced apart by a few hours with a solo person setup and save the weight and also cut down on cooking time at the end of the day. We would probably use more fuel that way though I haven't tested that part out yet. On that same note I'm thinking in the mornings we will just do coffee/hot chocolate and hit the trail for a bit until we find a nice place to plop down and do breakfast. Currently my boys start to tucker out around 2-2.5 miles and need a break so I figure why not take advantage of those breaks to cook our meals I figure that will force me to slow down also, and give me something to do on those breaks instead of tapping my foot waiting on them, lol

    I may bring my alcohol stove as backup/extra burner using it mostly for hot drinks. I really like the fact that if I fill my stove and pot up to a mark I put in them, I get perfect amount and temp water for coffee for me and the wife and hot chocolate for the boys, and all I have to do is stare at it and wait for the flame to go out. Now if I could just somehow rig a lighter up to the alarm on my watch....

  16. #16
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    Quote Originally Posted by Starchild View Post
    You can go either way, it will make very little difference in the weight per person.

    As for your direct Q, " Would a single canister stove be able to keep up with that? ", how long are you going for? How much boiled water do you need and how much cooking (simmering) will you need?

    For example A Jetboil + small canister could get you 4:

    Morning coffee for 2
    Breakfast for 4
    Dinner for 4
    Hot Coco for 2
    For 2 overnights with a very nice reserve.


    Move up to the medium canister and that would do you for about 5 nights.

    A non heat exchange stove will be about 30% less efficient, but may make the above as there is a sizable reserve (perhaps even a extra day). Simmering would tend to favor white gas more and more.
    So how many canisters would we need to bring to be "safe" and not run out of fuel before we could find a new canister on the AT? Has anyone compiled a list of canister retailers along the trail? And since it really seems that canister stoves are the most popular ones out there, why is finding fuel always the big question? Just seems odd, is it a non issue and just something that is perpetuated by people dedicated to other stove types?

  17. #17
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    Quote Originally Posted by atmilkman View Post
    Have you tried that Quietstove burner damper or do you know anyone that has and does it really work?
    Too expensive
    "It's fun to have fun, but you have to know how." ---Dr. Seuss

  18. #18
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    Look at the Primus Ti, a lighter version of a white gas stove than the others.
    Any body's experience / opinions?

  19. #19
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    Quote Originally Posted by squeezebox View Post
    ...Primus Ti...opinions?
    Expensive. I certainly couldn't justify those dollars.

  20. #20
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    I found one for $135 including fuel bottle that's not half bad. Does the 12oz weight on it include the fuel bottle. If so that is pretty good, if not, it is no different than MSR stoves in terms of weight.

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