Hi there! I had an overwhelmingly positive response on my DIY Trail Food series. I was so surprised by the comments about "I didn't know it was so easy to make my own meals." So I decided to follow up with a series on making your own trail meal "bases" by showing how cooking at home is simple and nutritious.
Quinoa is extremely versatile and I use it in a lot of my meals. Here I take it step-by-step; cooking, dehydration, storage, a couple of recipes. Enjoy! ~ Demeter