Struggling to find the perfect stove for my upcoming thru hike NOBO on April 10th.
I have come to realize that there is no such thing as perfect. I would just like to get opinions from the experienced folks out there.
My preference is to have options/variety to cooking. This would include steam cooking and perhaps a small fry once in awhile. With that in mind, having the ability to adjust the flame is key.
While I expect to primarily be boiling water for dehydrated foods, 20% would be for a no-hike cooking day.
I truly appreciate the replies.
Gadget Girl