Spices
What spices are you bringing to make your food more interesting?
A smidge of paprika does wonders. I usually carry just salt and pepper packets though.
I put curry a lot of stuff.
I could add that the Turmeric in curry has been shown to relieve joint inflammation.
Garlic....
"Throw a loaf of bread and a pound of tea in an old sack and jump over the back fence." John Muir on expedition planning
i put extra virgin olive oil in everything, the other things i carry.
2 salt.
3 black pepper.
4 couple of packets of crushed red pepper
5 a few packets of mild sauce from taco bell.
6 a small bottle of tabasco sauce.
cumin
chili powder
black pepper
salt
sugar
To quote Shepherd from Firefly... "The important thing is the spices. A man can live on packaged food from here 'till Judgment Day if he's got enough rosemary."
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and thyme.Originally Posted by Jedeye
I use the condiment packets when I can, my standards are mustard and mayo, sometime relish and chopped onions, a occasional hot sauce. And grape jam packet is the only way to eat the freeze dried eggs for me.
I have not done much with spices.
but this is "Spices" (capital S)
I'm so confused, I'm not sure if I lost my horse or found a rope.
1st thread was spice logistics. This thread is Spice aesthetics. Totally different subjects.
In the end, it's not the years in your life that count. It's the life in your years. - Abraham Lincoln
What containers are u guys using?
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Tony chachares
Cajun all the way I also mixed salt and pepper in it, I like my food to have taste
Packets of Parmesan Cheese, Salt, and Pepper always and then depending on what I am eating I bring taco bell sauce, jam, mayo, mustard.
I always carry one of these: http://domsoutdoor.com/gsi-lexan-pep...ll/p/1-067732/ Don't laugh (at least not too much). The silly thing works. In fact, I use it in the kitchen here at home, for specialty peppercorns. It's got green ones in it right now.
I carry a one-handed pepper grinder too. Excellent Christmas present from my wife one year.
how's the grind on that thing, I like my pepper to be coarser rather than a fine grain.
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