I bought one of these around 7 years ago and it was only $1 back then. Have been super impressed that it is still sharp after all this time! It has been relegated to the camping and group backpacking pile, but it was an awesome investment.
Switched over the to the Leatherman Squirt PS 4 (2 oz) - Not the lightest, but I really like the scissors, the knife is all the knife I need, and the needlenose pliers have come in handy for removing porcupine quills that my dog somehow found/stepped on.
Good rule of thumb: The size of the knife is (almost always) inversely proportionate to the skill of the backpacker. Big knife just screams NOOB, lol.
I include 'almost always' because although I've never seen an exception there might be one somewhere in the Known (or Unknown) Universe.
Slightly off topic, can anybody tell me why all knifes in US, be they big or small, heavy or UL, have a partially serrated edge?
During my last visit to the US I found a broken S&W ExtremeOps in a firepit, took it, repaired it and love it for everyday (home) use, but the serrated edge drives me crazy when it comes to cut properly or whittling.
Not exactly a tool intended for bushcraft-type survival methods.
But if you need to file your nails, turn some screws, or cut something with micro-scissors, your all set.
Ive got a few of the leatherman tools. My favorite to carry around is really the style. 0.8oz and an extremely sharp little blade. I quit carrying it hiking when realized how poor the tweezers were once. I now carry real , high quality, tweezers that work well. And a tiny magnifying glass from eyeglass lens repair kit, because I cant pull out a splinter I cant see.
Last edited by MuddyWaters; 07-25-2016 at 08:00.
I started out with a 4 in blade Frost. Then got ultralight fever and made a hacksaw blade knife. never made a sheath, so, it had to stay in the pack and was frequently not available when needed.
Finally bought a small Gerber Pocket knife at Walmart and it has met all my needs for years now.
Grinder
AT hiker : It's the journey, not the destination
I doesn't take much of a blade to do some serious work. Indians did it with a sliver of flint. I use the Gerber LST and a Spyderco about the same size. Both on dummy cords and small caribiner so I can hook it to something. I keep it on the pack strap when I'm hiking, pants when I'm in town.
Serrated edges have become popular because they look cool and aggressive. They do have a pretty useful function though. They are excellent at quickly cutting through cord. Lots of knives targeted at paramedics and search and rescue type folks use serrated blades for that reason.
While they are popular, they are certainly not universal in the USA. I think I still see more standard blades than serrated blades when I go look at knives at the sporting goods stores.
For myself, I prefer a standard edge because they are easy to sharpen without any special files or tools and the blade can be used for more finesse work since it isn't a glorified saw.
I hate to carry redundant gear but I do carry two knives....well sort of.
The SAK Classic is not a knife. Yes it has what some call a blade but it is far from usable and does not hold any sort of an edge. I carry one for the scissors, tweezers, file, etc. Nice light compact tool.
The redundancy is that also carry a dedicated knife...a Case Blackhorn.
I know that I don't need the knife but I like having it and use it quite often.
I keep the SAK in my first aid kit and cannot remember using it.
No it's not a Bushcraft knife. I find the scissors the most useful tool on it.
As far as turning some screws, my Granite Gear Ozone pack has two philips screws to hold the shoulder straps on. I carried an extra screw just in case and would have needed the small screw driver on the Micra if one got lost. Also the clamp on my Black Diamond flip-lock hiking poles requires a screwdriver to adjust.
"Chainsaw" GA-ME 2011
I'm in love with this little knife. I especially like the two guards keeping your hand from slipping onto the blade when using some real force. The blade is wider than the handle, but the handle is long enough to get all 4 fingers around it solid. And the chunky tip means it won't be breaking. This is the third knife I've purchased trying to find a good match between weight and usability and now I carry it everyday. I took off the clip and tossed it so smooth and disappears in my pocket. It's one of those sweet things that makes you consider buying another one in case they discontinue it.
Big fan of Kestrel Knives here....
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My next slightly off-topic question:
The edge of this knife, like of so many I've seen in US, is parted in two straight edges.
Why is this?
I see some little advantage when doing some technical hobby work back home, but for my typical trail use, like cutting bread and smearing soft cheese on the bread its highly unpractical.