Quote Originally Posted by Huli View Post
Lots of cool answers everyone, thanks! Much laughs too .

My knife is mainly for eatling (I don't do freeze dried meals), medical, and the occasional need to make a fire stick. I do use it quite often.

I like the idea of running it over the dinnerware, never thought of that. Will give that a try.

As for the sharpener I do have, it's a benchmade pull through, definitely Good quality.
For people who haven't heard of this before, it's not perfect but works well enough for quick sharpenings:

https://youtu.be/cFjaWnNg1kQ