I noticed on the back of the Ramen Noodles packages that it says that if you want a lower sodium meal, do not use as much of the seasoning. I couldn't find anymore information beyond this. I was just curious if anyone knows exactly how much of the sodium is contained in the seasoning package. Also, if I use the entire seasoning package, but drain the noodles and don't eat any of the broth, will I still be taking in a great deal of the sodium?