I am working on dehydrating some meals for my hike this summer. Right now I am working on spagetti with sausage. My problem is that I am not sure if it will dehydrate completly.
I have so far dried it for probibly 12+ hrs. But it still feels a little greasy, but all the pieces of meat feel dehydrated and hard. I put it in a plastic bag to see if I can see any condensation.
Is this still usable? I don't want to waste 5 meals, but then again I do not want to be in the middle of nowhere with moldy food.