Infused oils are a great way to add flavor and calories to your meals. They can be a little expensive to buy, but are very easy to make at home. I would advise that you don’t use garlic however because there is a chance of getting botulism. To make some just warm some olive oil and pour into a clean container along with whatever you want to flavor the oil with, Then seal and let it set for about 2 weeks. When using herbs bruise them first so u get more flavor, you can also use hot peppers, or spices.