Old thread but a new way to use the liquid chafing fuel used by the food service industry. The stove is of the same basic design of the Fancee Feest but modified to burn the viscous diethylene glycol (chafing fuel) The fuel is classified as combustible, don't confuse with flammable (different flash points).
It's toxic just as other fuels are so we don't want to eat/drink it
Did 3 boil tests 2 cups of water in approx. 11 min. using a Toaks Light 550ml pot. Not too shabby Starting water temp was 70 degrees. Calm air conditions in my garage.