:<P>I'm tired of the same old dehydrated dinner meals, any suggestions. thanks</P>
:<P>I'm tired of the same old dehydrated dinner meals, any suggestions. thanks</P>
All of the stuff i eat isnt dehydrated. i think that stuff is terrible. i eat pepperoni with tomato paste and pasta. you mix the paste and pepperoni. then you put the mixture into the pasta. another good meal is pasta in thai sauce. Thats is by far the best.
I typically eat the following each day:
1. Trail mix. WalMart sells a cajun kind and a sweeter kind.
2. MetRx meal replacement bar. Eating one of those with a lot of water sits in my gut for like 4 hours before I even think about being hungry again.
3. Granola bars. Good snack and they are very light.
4. A dehydrated meal. I mostly do this because I never like to stop for long periods of time and this is a good way to force me to stop, heat the water, wait for it to cook, cool down, and eat.
5. Something sweet like a snickers bar.
I typically do 150 mile section hikes and obviously I would never eat the same think every day for a thru hike but I can for a week.
My bland taste buds come in handy when hiking.
Get some of those Idahoan just add water potatoes. Throw in some cheese from a mac and cheese packet and some tyson cooked bacon=THUNDER!!! PButter, Nutella, Oreos, Jerky, Soup, Ramenw/extras. Thereare all types of food out there. I usually just eat a little of everything I have.
Snappy
GAME--'09
Pack out a couple of 12" Subway sandwiches for lunch every time you leave town.
another thing i am taking on the next backpacking trip im going on is a new thing. its bisquick panckackes. all you have to ad is water to make 6 pancakes. they sell it at walmart for like 1$. It sounds good to me
The last year or so, I've been experimenting with no cook hiking. Saves weight for stove and fuel and the foods aren't any worse than dehydrated or dry, just add water starches. This Spring on my 100+ mile section hike I will eat the following:
Brkfst:
Raw oatmeal with raisins, dried milk and walnuts. Lots of calories, long burning carbohydrates and good fats. Add water and let sit for 10 minutes.
Lunch:
Whole wheat bagels and SmartBlend peanut butter. Lots of calories, long burning carbs and good fats. 1-2 per day as hunger dictates.
Dinner:
Either tuna or chicken foil pouches either plain or flavored. 2 Servings of the new flavored Triscuits and some Gold fish crackers. Yummy. I've had this for dinner for the last 2 years.
Snacks: several a day
Assorted granola, energy, meal replacement bars. I try to make sure they are a bit more natural and not all sugar. Clif bars are some of my favorites.
All of this gives me about 2400-2800 calories a day for just less than 2 pounds of food per day. With my non food/water pack weight down around 13 lbs. This lets me carry a week's worth of food and stay around 25 pounds max weight on day 1. Food weight is great because each day your pack gets lighter and the first day or so you have the energy to carry it.
I give attribution to Pickle for the raw oatmeal suggestion. Read his and Garlic's hiking journal this past year and this was his breakfast. Tried it at home and now have it almost every morning. Much better than even the healthy boxed cereals and its the only meal that even requires me to have water at camp for.
This is my 3rd year trying cookless and I do believe the quality of diet and weight savings is worth it.
l0ngterm
AKA meusli. Good stuff, you can buy it in bulk in most health food stores, or mix your own. Use quick oats for something a little easier to chew. Can substitute dried cherries for the raisins (or just add to whatever is in there), and add or substitute other nuts, too (almonds are great). Cheap, light, great backpacking food.
Costco has good trail mix and jerky
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If you use a canister stove - and are using a lightweight non stick pan, I recommend keeping the pan an inch above the flame so you get even cooking. PITA but it works well.
Also you can get maple syrup that is powdered. Packitgourmet carries it in small bags. You mix it with water - it needs to sit for at least 15 minutes, preferably 30 minutes and it becomes maple syrup :-)
"If we had to pay to walk... we'd all be crazy about it."
--Edward Payson Weston
You should really only cook pancakes on a wood stove or fire.
Stick to porridge and cooking bag cooking with alcohol or gas stoves.
It is rare that I use my alcohol stove in the wild as I always seem to find fuel for the wood stove so I can always make things like pancakes, bannock and slow cook foods.
"If we had to pay to walk... we'd all be crazy about it."
--Edward Payson Weston
Yep, that was my experiance too. Took forever to make a little stack of cakes. It was kind of a cool, windy morning though, that could have been a factor. It seemed to work better at home when I first tried it out.
Dried maple syrup, thats interesting. I've always wanted to try using the maple candies. I have a friend who makes syrup, maybe I can get him to make some really thick stuff at the end of the run this spring. I really do like pancakes.
Follow slogoen on Instagram.
Walmart sells a trail mix called Trail Indulgence....it has white chocolate, chocolate and butterscotch chips, yellow raisans, dried cherries, cashews, peanuts and almonds. It is to die for!!
Dancer (Julie)
"What saves a man (woman) is to take a step. Then another step." ---Antoine de Saint-Exupery