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  1. #1
    Truckin on the AT doda man's Avatar
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    Default what's everybody packing for food

    :<P>I'm tired&nbsp; of the same old dehydrated dinner meals, any suggestions. thanks</P>

  2. #2

  3. #3
    AT 4000+, LT, FHT, ALT Blissful's Avatar
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    Hiking Blog
    AT NOBO and SOBO, LT, FHT, ALT
    Shenandoah NP Ridgerunner, Author, Speaker


  4. #4
    Registered User YoungMoose's Avatar
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    All of the stuff i eat isnt dehydrated. i think that stuff is terrible. i eat pepperoni with tomato paste and pasta. you mix the paste and pepperoni. then you put the mixture into the pasta. another good meal is pasta in thai sauce. Thats is by far the best.


  5. #5
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    Default

    I typically eat the following each day:

    1. Trail mix. WalMart sells a cajun kind and a sweeter kind.
    2. MetRx meal replacement bar. Eating one of those with a lot of water sits in my gut for like 4 hours before I even think about being hungry again.
    3. Granola bars. Good snack and they are very light.
    4. A dehydrated meal. I mostly do this because I never like to stop for long periods of time and this is a good way to force me to stop, heat the water, wait for it to cook, cool down, and eat.
    5. Something sweet like a snickers bar.

    I typically do 150 mile section hikes and obviously I would never eat the same think every day for a thru hike but I can for a week.

    My bland taste buds come in handy when hiking.

  6. #6
    Sooper Dooper User kytrailman's Avatar
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    Get some of those Idahoan just add water potatoes. Throw in some cheese from a mac and cheese packet and some tyson cooked bacon=THUNDER!!! PButter, Nutella, Oreos, Jerky, Soup, Ramenw/extras. Thereare all types of food out there. I usually just eat a little of everything I have.
    Snappy
    GAME--'09

  7. #7
    Registered User
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    Pack out a couple of 12" Subway sandwiches for lunch every time you leave town.

  8. #8
    Registered User YoungMoose's Avatar
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    another thing i am taking on the next backpacking trip im going on is a new thing. its bisquick panckackes. all you have to ad is water to make 6 pancakes. they sell it at walmart for like 1$. It sounds good to me


  9. #9
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    The last year or so, I've been experimenting with no cook hiking. Saves weight for stove and fuel and the foods aren't any worse than dehydrated or dry, just add water starches. This Spring on my 100+ mile section hike I will eat the following:

    Brkfst:
    Raw oatmeal with raisins, dried milk and walnuts. Lots of calories, long burning carbohydrates and good fats. Add water and let sit for 10 minutes.

    Lunch:
    Whole wheat bagels and SmartBlend peanut butter. Lots of calories, long burning carbs and good fats. 1-2 per day as hunger dictates.

    Dinner:
    Either tuna or chicken foil pouches either plain or flavored. 2 Servings of the new flavored Triscuits and some Gold fish crackers. Yummy. I've had this for dinner for the last 2 years.

    Snacks: several a day
    Assorted granola, energy, meal replacement bars. I try to make sure they are a bit more natural and not all sugar. Clif bars are some of my favorites.

    All of this gives me about 2400-2800 calories a day for just less than 2 pounds of food per day. With my non food/water pack weight down around 13 lbs. This lets me carry a week's worth of food and stay around 25 pounds max weight on day 1. Food weight is great because each day your pack gets lighter and the first day or so you have the energy to carry it.

    I give attribution to Pickle for the raw oatmeal suggestion. Read his and Garlic's hiking journal this past year and this was his breakfast. Tried it at home and now have it almost every morning. Much better than even the healthy boxed cereals and its the only meal that even requires me to have water at camp for.

    This is my 3rd year trying cookless and I do believe the quality of diet and weight savings is worth it.

    l0ngterm

  10. #10
    Some days, it's not worth chewing through the restraints.
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    Quote Originally Posted by l0ngterm View Post
    Brkfst:
    Raw oatmeal with raisins, dried milk and walnuts.
    AKA meusli. Good stuff, you can buy it in bulk in most health food stores, or mix your own. Use quick oats for something a little easier to chew. Can substitute dried cherries for the raisins (or just add to whatever is in there), and add or substitute other nuts, too (almonds are great). Cheap, light, great backpacking food.

  11. #11
    Registered User Desert Reprobate's Avatar
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    Costco has good trail mix and jerky

  12. #12
    Nalgene Ninja flemdawg1's Avatar
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    Quote Originally Posted by Outwardboundbackpack View Post
    another thing i am taking on the next backpacking trip im going on is a new thing. its bisquick panckackes. all you have to ad is water to make 6 pancakes. they sell it at walmart for like 1$. It sounds good to me
    Try it on your hiking stove and cookset at home first. Sticking to the pan, uneven heating and burning might be a problem.

  13. #13

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    Quote Originally Posted by flemdawg1 View Post
    Try it on your hiking stove and cookset at home first. Sticking to the pan, uneven heating and burning might be a problem.
    Yeah, you need a canister or white gas stove and a no-stick pan for pancakes. I tired an alcohol stove and it just wouldn't get hot enough, fast enough to work well. Grape jelly makes a good topping if you don't want to carry real maple syrup.
    Follow slogoen on Instagram.

  14. #14
    Registered User KG4FAM's Avatar
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    Quote Originally Posted by Slo-go'en View Post
    Yeah, you need a canister or white gas stove and a no-stick pan for pancakes. I tired an alcohol stove and it just wouldn't get hot enough, fast enough to work well. Grape jelly makes a good topping if you don't want to carry real maple syrup.
    I was able to successfully make some very good pancakes on alcohol once. It took so long that I will never do it again though.

  15. #15

    Default

    If you use a canister stove - and are using a lightweight non stick pan, I recommend keeping the pan an inch above the flame so you get even cooking. PITA but it works well.

    Also you can get maple syrup that is powdered. Packitgourmet carries it in small bags. You mix it with water - it needs to sit for at least 15 minutes, preferably 30 minutes and it becomes maple syrup :-)
    Trail Cooking/FBC, Recipes, Gear and Beyond:
    Trail Cooking

  16. #16

    Default

    Quote Originally Posted by Outwardboundbackpack View Post
    another thing i am taking on the next backpacking trip im going on is a new thing. its bisquick panckackes. all you have to ad is water to make 6 pancakes. they sell it at walmart for like 1$. It sounds good to me
    They taste better and are more nutritious if you add eggs, powdered or fresh.
    I add nuts and sometimes peanut butter.

    Pancakes also work great as sandwich bread so make extras and have sandwiches for lunch.
    "If we had to pay to walk... we'd all be crazy about it."
    --Edward Payson Weston

  17. #17

    Default

    Quote Originally Posted by KG4FAM View Post
    I was able to successfully make some very good pancakes on alcohol once. It took so long that I will never do it again though.
    You should really only cook pancakes on a wood stove or fire.
    Stick to porridge and cooking bag cooking with alcohol or gas stoves.

    It is rare that I use my alcohol stove in the wild as I always seem to find fuel for the wood stove so I can always make things like pancakes, bannock and slow cook foods.
    "If we had to pay to walk... we'd all be crazy about it."
    --Edward Payson Weston

  18. #18

    Default

    Quote Originally Posted by KG4FAM View Post
    I was able to successfully make some very good pancakes on alcohol once. It took so long that I will never do it again though.
    Yep, that was my experiance too. Took forever to make a little stack of cakes. It was kind of a cool, windy morning though, that could have been a factor. It seemed to work better at home when I first tried it out.

    Dried maple syrup, thats interesting. I've always wanted to try using the maple candies. I have a friend who makes syrup, maybe I can get him to make some really thick stuff at the end of the run this spring. I really do like pancakes.
    Follow slogoen on Instagram.

  19. #19
    Just kidding, but seriously. RememberYourZen's Avatar
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    Default

    Quote Originally Posted by fredmugs View Post
    I typically eat the following each day:

    1. Trail mix. WalMart sells a cajun kind and a sweeter kind.
    2. MetRx meal replacement bar. Eating one of those with a lot of water sits in my gut for like 4 hours before I even think about being hungry again.
    3. Granola bars. Good snack and they are very light.
    4. A dehydrated meal. I mostly do this because I never like to stop for long periods of time and this is a good way to force me to stop, heat the water, wait for it to cook, cool down, and eat.
    5. Something sweet like a snickers bar.

    I typically do 150 mile section hikes and obviously I would never eat the same think every day for a thru hike but I can for a week.

    My bland taste buds come in handy when hiking.
    Is that so?

    I've got a crazy metabolism so I'm eating alot on the trail. I'll have to try this out. Thanks!

  20. #20
    formerly amazonwoman
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    10-03-2006
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    Walmart sells a trail mix called Trail Indulgence....it has white chocolate, chocolate and butterscotch chips, yellow raisans, dried cherries, cashews, peanuts and almonds. It is to die for!!
    Dancer (Julie)
    "What saves a man (woman) is to take a step. Then another step." ---Antoine de Saint-Exupery

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