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  1. #21
    Cooking in the Backcountry LaurieAnn's Avatar
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    omg that sounds yummy!

  2. #22
    Registered User Wise Old Owl's Avatar
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    Quote Originally Posted by Wise Old Owl View Post
    Futher testing

    Ingredients:
    · 1 pound top round steak, trimmed and cut into long thin strips
    · 1/2 cup Premium LP Worcestershire sauce
    · 1/2 cup soy sauce Kikkoman - NOT La Choy, its worth the .40c
    · 1/4 cup brown sugar
    · 2 teaspoons fresh ground black pepper
    · 2 teaspoons ground dried red chili
    · 1 teaspoon crushed & dried red pepper seeds (like on Pizza)
    · 1 teaspoon onion powder
    · ¼ cup of Bulls Eye Hickory (no Corn Syrup)

    Trying to get the heat up and get a savory flavor.

    Alternate ideas include
    adding garlic
    adding Malt Vinegar
    This was better than the first, which proved too salty, this worked as savory and mildly hot. It did not steal the steak flavors. Looking back I think I would reduce the brown sugar and increase the Bulls Eye, or use Bulls with brown sugar.
    Dogs are excellent judges of character, this fact goes a long way toward explaining why some people don't like being around them.

    Woo

  3. #23
    Registered User Wise Old Owl's Avatar
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    Originally Posted by Wise Old Owl
    Futher testing

    Ingredients:
    · 1 pound top round steak, trimmed and cut into long thin strips
    · 1/2 cup Premium LP Worcestershire sauce
    · 1/2 cup soy sauce Kikkoman - NOT La Choy, its worth the .40c
    · 1/2 cup of Bulls Eye Hickory (no Corn Syrup)

    · 1/4 (less than) cup brown sugar
    · 2 teaspoons fresh ground black pepper
    · 2 teaspoons ground dried red chili
    · 1 teaspoon crushed & dried red pepper seeds (like on Pizza)
    · 1 teaspoon onion Minced

    · 1 tablespoon Crystal hot sauce

    Soak in the fridge for an hour
    Take a teaspoon taste as that is exactly how the jerky will come out.

    Trying to get the heat up and get a savory flavor.

    Alternate ideas include
    adding garlic
    adding Malt Vinegar or Cider Vinegar


    surprising flavor and lasting after taste, no way near Slim jim in terms of heat, and you can still taste the meat.
    Dogs are excellent judges of character, this fact goes a long way toward explaining why some people don't like being around them.

    Woo

  4. #24
    Registered User Wise Old Owl's Avatar
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    Wow did i kill a new thread for 7 days?
    Dogs are excellent judges of character, this fact goes a long way toward explaining why some people don't like being around them.

    Woo

  5. #25
    Cooking in the Backcountry LaurieAnn's Avatar
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    lol... going to have to try your jerky recipe (the last one - but I'd make it hotter because I have these wicked Italian hot peppers that my friend Antonietta gave me - and they are just begging to be in something)

    there... thread not dead

  6. #26
    Registered User jrnj5k's Avatar
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    apples, kiwis and scrambled eggs.

  7. #27
    Registered User Wise Old Owl's Avatar
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    Quote Originally Posted by LaurieAnn View Post
    lol... going to have to try your jerky recipe (the last one - but I'd make it hotter because I have these wicked Italian hot peppers that my friend Antonietta gave me - and they are just begging to be in something)

    there... thread not dead
    ohh Ok don't know what to say -- working on the next experiment.
    Dogs are excellent judges of character, this fact goes a long way toward explaining why some people don't like being around them.

    Woo

  8. #28
    Cooking in the Backcountry LaurieAnn's Avatar
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    what's the next one? I'm drying a smoothie at the moment. Will get back to you all on the results.

  9. #29
    Registered User Wise Old Owl's Avatar
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    Something with bacon....
    Dogs are excellent judges of character, this fact goes a long way toward explaining why some people don't like being around them.

    Woo

  10. #30

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    Quote Originally Posted by Wise Old Owl View Post
    Something with bacon....

    NOM!!!

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