i'm new to this and would like some info and personal experiences using this method of cooking.
- what kinda freezer bags do you use?
- can the bags melt or give off toxins?
- what's the whole process consisit of? (i know probably a common sense question but i new to this so i want to be sure i cover every ground)
i have used vacuum sealed bags before and they work great for cooking in but i don't have a vacuum sealer and the freezer bag method looks cheaper.
thanks for taking the time to look.