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  1. #21
    Registered User IdahoDavid's Avatar
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    02-24-2003
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    Coeur d'Alene, Idaho
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    These folks offer a variety of buk freeze-dried foods including powdered cheese: http://beprepared.com/
    What if the Hokey Pokey really is what it's all about?

  2. #22
    Registered User Wise Old Owl's Avatar
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    01-29-2007
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    High up in an old tree
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    Quote Originally Posted by JERMM View Post
    for those who can not eat MSG you need to read the labels on the Knorr gravy/sauces before buying especially the pesto, it's loaded with MSG

    http://www.msgtruth.org/allergy.htm

    Part1
    http://www.youtube.com/watch?v=tMihS5pFzQ0

    Part2
    http://www.youtube.com/watch?v=DW__LPYTlk0

    Now what was I doing?........
    Dogs are excellent judges of character, this fact goes a long way toward explaining why some people don't like being around them.

    Woo

  3. #23
    Hike smarter, not harder.
    Join Date
    10-01-2008
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    Midland, TX
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    2,262

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    Barry's is good, and about a quarter of the price of Packit Gourmet, if I'm remembering right.
    Con men understand that their job is not to use facts to convince skeptics but to use words to help the gullible to believe what they want to believe - Thomas Sowell

  4. #24
    NOBO toBennington, VT plus 187 mi in MH & ME
    Join Date
    10-12-2006
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    winter haven, florida
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    I forgot to report on the broccoli cheese soup mix.

    I made up a batch, on the regular stove , with somethng like a cup of pasta shells, a cup of soup mix and water. it thickened up real well with a bit of simmer. I added no spices except some salt and pepper. It was very bland!!

    While the sauce was nice and thick, I didn't find it very cheesy or broccoli-ey.

    More work needed.
    Grinder
    AT hiker : It's the journey, not the destination

  5. #25

    Default

    You can also find it on Amazon as well by various brands.....
    Trail Cooking/FBC, Recipes, Gear and Beyond:
    Trail Cooking

  6. #26

    Default Re

    I make mac and cheese a lot for my hubby and I usually make it with real cheese. I wanted to save some money and try and use this. It is great! I received it a week early an just tried it. I make mac and cheese and use mostly this and a cup of real cheese to give it texture.

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