WhiteBlaze Pages 2024
A Complete Appalachian Trail Guidebook.
AVAILABLE NOW. $4 for interactive PDF(smartphone version)
Read more here WhiteBlaze Pages Store

Page 2 of 3 FirstFirst 1 2 3 LastLast
Results 21 to 40 of 59
  1. #21
    Registered User
    Join Date
    01-27-2009
    Location
    Loudoun Co. Va
    Age
    69
    Posts
    458
    Images
    64

    Default

    Quote Originally Posted by Tipi Walter View Post
    On my next trip I am taking around 10 Superfood Slam Pro Bars, my favorite of the bunch.

    .....
    Absolutely the best.
    They are hemp-a-licious

    I've been toying with a knock-off recipe all winter.

    Next trip will just be overnight and light, so no cooking.
    But boiled eggs are good, quick, food value so I'll take those again.

  2. #22
    Northwoods Nomad IceAge's Avatar
    Join Date
    03-31-2008
    Location
    Kewaskum, WI
    Age
    51
    Posts
    499
    Images
    23

    Default

    It will be a while before my next trip, but please don't forget to take Stove-top stuffing along on your next one.

  3. #23

    Default

    Try this for breakfast. Quick and filling. Tear up bagels or pita into McCormacks white country gravy.

  4. #24

    Default

    If there are 3500 calories in a pound of stored fat, then I'm good for weeks with nothing. But just to be social I'm taking four boxes of Near East Couscous Mixes - Roasted Garlic & Olive Oil, Tomato Basil, Herbed Chicken & Toasted Pine Nut .. four cereal bars and a few 1.5oz Planters Nutrition Heart Healthy Mix packs for a 5-day trip later this week.

  5. #25
    Registered User ASUGrad's Avatar
    Join Date
    07-26-2006
    Location
    SW Va
    Age
    66
    Posts
    247
    Images
    2

    Default

    I'm packing an Easy-Bake Oven and will probably stick to the cake.

    Actually, Tuna and Salmon. Lipton Cup-A-Soup with extra pasta. Flavored grits. Lots of nuts. Real peanut butter.

  6. #26
    Registered User msujay's Avatar
    Join Date
    02-18-2009
    Location
    Carmel, IN
    Age
    48
    Posts
    82
    Images
    6

    Default

    Cinnamon Brown Sugar Mini Bagels + Peanut Butter = good times.

  7. #27
    Registered User msujay's Avatar
    Join Date
    02-18-2009
    Location
    Carmel, IN
    Age
    48
    Posts
    82
    Images
    6

    Default

    Quote Originally Posted by couscous View Post
    If there are 3500 calories in a pound of stored fat, then I'm good for weeks with nothing. But just to be social I'm taking four boxes of Near East Couscous Mixes - Roasted Garlic & Olive Oil, Tomato Basil, Herbed Chicken & Toasted Pine Nut .. four cereal bars and a few 1.5oz Planters Nutrition Heart Healthy Mix packs for a 5-day trip later this week.
    Well you certainly chose the correct screen name!

  8. #28
    Registered User russb's Avatar
    Join Date
    07-07-2007
    Location
    Rochester, NY
    Age
    53
    Posts
    931

    Default

    Quote Originally Posted by JJJ View Post
    Absolutely the best.
    They are hemp-a-licious

    I've been toying with a knock-off recipe all winter.

    Care to share your knock-off recipe?

  9. #29

    Default

    Quote Originally Posted by msujay View Post
    Well you certainly chose the correct screen name!

  10. #30
    Registered User rpenczek's Avatar
    Join Date
    11-05-2007
    Location
    Indiana
    Age
    57
    Posts
    215
    Images
    1

    Default

    Typical menu for me is:

    Breakfast:
    2 via coffees
    Dried Fruit
    and
    Begal
    Single serve PB
    OR
    Granola cereal and Nedo in a Freezer bag
    OR
    Pop tarts

    Lunch:
    Dried Fruit
    and
    Jerky
    Cliff Bar
    Trail Mix
    or
    Foil tuna
    Crackers (1 sleave of saltines)
    or
    Potted meat
    Mayo packets
    Tortillia(s)
    or
    Hard salami
    Hard cheese
    Crackers

    Dinner
    Dried Fruit
    Crackers (1/2 sleave of saltines)
    and
    Mountain House Meal
    or
    Raman and foil or can chicken (hydrated in freezer bag)

  11. #31
    Registered User Knocky's Avatar
    Join Date
    05-25-2008
    Location
    North Central FL
    Age
    77
    Posts
    57

    Default

    One stripped MRE each, and one MH meal each.

    Fresh fruit, trail mix, Cliff bars, coffee, tea and hot cider.

  12. #32
    Registered User Doctari's Avatar
    Join Date
    06-26-2003
    Location
    Ohio
    Posts
    2,253
    Images
    2

    Default

    My next 5 day trip in KY:

    Day 1
    Breakfast on way to trailhead.
    Lunch: 3 sweet & salty nut bars from Nature valley & a Snickers bar.
    Dinner: 2 Packs of Thai noodles. Like Ramen but better, I found them at Biglots.
    Total food cost (on trail) for the day: $4.00

    Day 2
    Breakfast: 2 - 3 packs instant Grits. "Candy bar"
    Lunch: 3 sweet & salty nut bars from Nature valley & a little Debbie apple fritter.
    Dinner: 2 packs Thai Noodles
    Total food cost for the day: $6.00

    Day 3
    Breakfast: 3 packs instant grits.
    Lunch: 3 little Debbie apple fritters & an oatmeal pie.
    Dinner: Dried corn chowder & couscous (I'm adding the couscous to dry mix)
    Total food cost for the day: $5.50

    Day 4
    Breakfast: Grits & a grilled slice of SPAM! OMG the best trail breakfast ever!
    lunch: Jerky.
    Dinner: YEP, Thai noodles. BTW, I'm carrying 5 different flavors to mix & match as I see fit.
    Total food cost for the day: $7.00

    Day 5: Whatever I got left for breakfast & lunch, Dinner on the way home, hopefully AYCE Chinese.
    Total (on trail) food cost for the day: $3.50 or so.

    In 14 years of hiking I have had TWO commercial "Hiking meals". About 80% of the food I hike with is gotten at Big Lots or Family Dollar or Dollar General or similar store. The remaining 20% is at other stores along the trail & rarely a few Large food stores at home (Aldi's near me has shelf stable BACON for way cheap!)
    Curse you Perry the Platypus!

  13. #33
    Registered User
    Join Date
    01-27-2009
    Location
    Loudoun Co. Va
    Age
    69
    Posts
    458
    Images
    64

    Default

    Quote Originally Posted by russb View Post
    Care to share your knock-off recipe?
    No problem



    Chop all the nuts and dried fruit (cut into pieces as needed), mash the blueberries and blackberries and mix in a large bowl with the dry stuff

    CUPS unless noted -7/13/2010 recipe

    Mixed Nuts (walnuts, cashews, almonds, etc) 2.75
    Rolled oats 6
    Rolled rye 1
    Sunflower seeds 1
    WW Flour 0.5
    coconut, shredded 0.75
    dark chocolate chips 0.75
    sesame seed 1.25
    hemp hearts 0.75
    milled flax 0.5
    wheat bran 0.25
    demenara, or unprocessed dry sugar 0.75
    apricots, dried 0.5
    crasins, dried 0.5
    cherries, dried 0.5
    dates, dried 0.5
    raisins 0.25
    Blueberries, fresh or thawed 1
    Blackberries, fresh or thawed 1

    Put these ingredients in a blender and blend until smooth
    rice syrup 0.75
    maple syrup 0.5
    molasses 0.25
    honey 0.75
    Canola oil 1
    toasted sesame 0.125
    plain yogart or kefir 1.25
    peanut butter 0.5
    sunflower butter 0.5
    Almond butter 0.5
    Vanilla, extract 2 tbls
    Water 0.5
    fennel powder 0.5 teas
    acia powder 0.5 teas
    fenugreek powder 0.5 teas
    Barley or wheat grass powder 1.5 tbls
    Salt 1 teas

    Spread a cake ~ 1/2" on parchment and dehydrate
    ~10hrs @ 145° or until bar-like consistency
    (this is the tricky part -working on the "too crumbly" texture but getting there)

    Substitute or omit items as seems fitting to your tastes
    I have yet to use any hemp oil but I bet it would give it more of that SuperSlam flavor, but even these are delicious.

  14. #34
    Registered User Omega Man's Avatar
    Join Date
    11-01-2009
    Location
    Lake Arrowhead
    Age
    59
    Posts
    30

    Default

    What about butter? Is there any kind of butter that will last on the trail? I've heard that those squeeze bottles of Parkay or "I can't believe it's not Butter," last quite a while without refrigeration.
    Better to dare mighty things, win glorious triumphs, than take rank with those who neither enjoy nor suffer much, because they live in the gray twilight that knows not victory nor defeat.

  15. #35
    Registered User
    Join Date
    01-27-2009
    Location
    Loudoun Co. Va
    Age
    69
    Posts
    458
    Images
    64

    Default

    Butter will last a few days in summer, but to extend the life, turn it into Ghee.

  16. #36
    Registered User
    Join Date
    04-28-2004
    Location
    New Brunswick
    Age
    61
    Posts
    11,116

    Default

    I would like to try a 5-6 day trip with nothing but oats

    not sure why

    just for the heck of it I guess

  17. #37
    Registered User
    Join Date
    01-28-2008
    Location
    Spokane, WA
    Age
    71
    Posts
    4,907

    Default

    Quote Originally Posted by JAK View Post
    I would like to try a 5-6 day trip with nothing but oats

    not sure why

    just for the heck of it I guess
    6 days of just oats wouldn't kill you, but you might wish it would before you were through.
    "It's fun to have fun, but you have to know how." ---Dr. Seuss

  18. #38
    Garlic
    Join Date
    10-15-2008
    Location
    Golden CO
    Age
    66
    Posts
    5,616
    Images
    2

    Default

    Quote Originally Posted by JAK View Post
    I would like to try a 5-6 day trip with nothing but oats

    not sure why

    just for the heck of it I guess
    I've actually done this, or close to it. I made a muesli of oats, walnuts, raisins, and added powdered milk and hiked over 100 miles in five days through the High Sierra on the PCT with it. I also brought two jars of peanut butter for fat, because I was already fairly thin from the 800 mile hike leading up to it. It was my first attempt at a stoveless diet. I'll never do it again--I craved other stuff too much. But the muesli remains the staple in my trail diet, at least 25% of the food weight I usually carry. It's great stuff.

    I tried it because I met an AT veteran on the PCT who I instantly respected, who said that's all he ate, all the time, on the trail. He finished the PCT and went on to his Triple Crown, on mainly oats and peanut butter as far as I know.
    "Throw a loaf of bread and a pound of tea in an old sack and jump over the back fence." John Muir on expedition planning

  19. #39
    Registered User JEBjr's Avatar
    Join Date
    03-19-2009
    Location
    Raleigh, North Carolina
    Posts
    193
    Images
    10

    Default

    My latest favorite dinner:

    a bag of vermicelli, a small can of salsa, olive oil and parmesan

    I haven't tried adding chicken yet but that will be the next step!


    "If future generations are to remember us with gratitude rather than contempt, we must leave them something more than the miracles of technology. We must leave them a glimpse of the world as it was in the beginning."
    -
    - President Lyndon Baines Johnson

  20. #40

    Default

    Quote Originally Posted by Doctari View Post
    Dried corn chowder & couscous (I'm adding the couscous to dry mix)
    "welcome to the dark side, we have cookies"

Page 2 of 3 FirstFirst 1 2 3 LastLast
++ New Posts ++

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •