and can't find an overall solution: Long term storage of dehydrated veggies, fruits, etc, how should I do it? I've seen vacuum bags used, baggies, sealed containers and other methods.
Can I simply put veggies, fruit, sauce leathers, and complete meals in sealed baggies, then store in a container til used? Does the container I put the baggies in have to be sealed also? What kind of sealed container are we talking about?
If this has already been posted, I apologize. I work 2 jobs and my time for researching the answer is limited. I just spent 45 min trying to find the answer to the above questions, time which could have been better spent doing other things.
Appreciate any info and please keep in mind, I'd like to do this as cheaply as possible.
BTW, I did look up the answer at One Pan Wonders and could not find any reference to it. Perhaps I am not looking hard enough? Also the drying book I have must be 15 years old b/c it instructs me to package everythng in paper bags and baggies.