On my SOBO this year I am planning on doing some sprouting. I have alfalfa, fennugreek, broccoli, red clover, and mung seeds that I am going to hike with. I'll add the sprouts to my rice dishes or just eat them by themselves with a bit of siracha sauce, yum!
My plan is to start a new batch of sprouts every 2 days in empty plastic peanut butter jars, so I am never w/o sprouts. Are there any veteran sprouters out there who have advice for a beginner sprouter?