hi out there - I watched a you tube on how to make a soda can stove with two can bottoms, a piece of fiberglass batting and a thumbtack to punch holes. Is this the most common design? I was surprised at the fiberglass, how long does that last? What is a good way to carry it? can the denatured alcohol be carried in any old plastic bottle? I am not that interested in cooking on the trail, but hot water for drinks/soup is appealing so figure this is a good stove, but would you recommend it instead of an esbit stove? I have some esbit tablets and a stove from a few years back.
Thanks for your help-
K