I am planning a thru hike for spring 06. I am a type 2 insulent dependent diabetic. I am currently involved in weight loss and conditioning program. As I lose weight I am able to decrease the amount of insulin I inject.
Everything I read states that food consumption can amount to 4000 + colories per day. These are mostly carbohydrates. Any advice from other diabetics that have hiked long distances on how to manage my blood sugar, and cope with the obvious high energy needs would be of great help to me.
Rene