I was engaged in conversation with a co-worker a few weeks back and a topic shifted to titanium. Being fairly clueless, I claimed it as one of the lightest metals, my basis was how desirable it is with other hikers, primarily ultra-lights. I've heard rumors here or on the trail that titanium cookware has no non-stick features and is rather easy to burn food on; but what are the advantages and why do people pay so much?
Aluminum is lighter. This was a counter-point to my clueless-ness and made me wonder why so many bow to titanium?