DSCN0349a.jpgCaught you!

Yep I took three sour Granny Smiths ran them through the Mandolin on ultra thin dropped them in a bowl with water and a squirt of lemon juice...spread on the dryer two trays per apple, Dusted Powder sugar and cinnimon and a dash of nutmeg.... looks like four hours must roate the trays every hour.

Dryer,
Mandonin
Apple corer (you need this or the mandolin makes peices)


WEIGHS NEXT TO NOTHING IN A GLAD BAG> YUM.