Looking for some feedback from the thru-hikers and long section hikers. Have you taken cheese on trail? Am in the last part of food prep for the first 4 days on trail. Plan on a resupply at Neels Gap. All the cheese I see at store says that it must be keep cold. I was thinking of the prepakaged cheese sticks or a block of sharp. I will have one short flight from Raleigh to Atlanta, then train and guide to mountain. Has anyone that hiked before taken cheese? I can do without, but thought it would make the fast eat and go taste a little better. Thanks!