I have been trying the dehydrator out a bit and I find that my biggest frustration is that I am never please with the results of the dried meat. Never rehydrates fully and just tastes old. Pasta, rice and vegetables always work out just fine. So I have decided to come at the issue from a different approach; that I could always cook and dehydrate everything but the meat, and that I would add it freeze dried meat after everything else was cooked and dried.
My first try has been chili. I cooked up half an onion, half a green pepper, some mushrooms, a can of diced stewed tomatoes and a 6 ounce can of tomato sauce, half a can of pinto beans that I roughly chopped up with my hand blender and a packet of chili seasoning. Basically I cooked up the chili but left out the meat. I then placed two heaping 1 1/2 cup servings onto the dehydrator and dried.
To prepare I combined the dried chili vegetables and 3/4 cup of freeze dried ground beef along with a little salt pepper and garlic powder and covered with water. I cooked it until everything was rehydrated and it cam out great. The one thing I would probably change is that I would put in less freeze dried beef. Probably only 1/3 of a cup. And it wouldnt hurt to try out a few other filler vegetables.