Everyone always looks up to those with a fast metabolism, thanks to our fixation on keeping the pounds off. As a result I think we tend to look at those people generally as the healthier people in our society, at least that's the impression I get.
However, I wonder if in fact those with a super fast mebabolism, which serves them well when food is abundant, are they actually at a disadvantage when food is less plentiful. I also wonder if us that have a very slow metabolism are better suited for long-distance excursion where we must get by with less food than when we're in an established area.
I've always felt cheated by my glacially slow metabolism, but since my long-distance hike of 2006 (I won't call it a thru, since I'm not exclusively a whiteblazer ) I was simply astonished by how far I could go on such little food. It's probably my biggest learning experience from my hike and it completely changed how I look at food.