I remember last few months all the stuff you folks wrote about fake bits, pieces, drying real bacon etc. & even I just got a new stainless steel smoker....

What if you could take 14 oz of real smoked BACON on the trail consuming 7 oz the the day you opened it and finish it on the second?

While unopened - NO Refrigeration!

Well I found this in a specialty store in Maine. I was stunned.


http://www.broadbenthams.com/products.cfm?ID=5