A co-worker sent this to me today. I thought it was a good idea and will have to give it a test run. I'm thinking this may be do-able on the trail, say the following morning after leaving a town?
ZIPLOC OMELET
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc. and shake. Make sure to get the air out of the bag and zip it up.
Place the bag into rolling, boiling water for 13 - 15 minutes.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And in 15 minutes, you've got a nice omelette for a quick breakfast!!!