Hi All, Maybe some Kiwis or others who have hiked NZ can help me out,
I plan to hike the South Island chunk of the TA going Northbound, starting out of Invercargill in Mid-late November and getting to the top at Nelson sometime in January.
Firstly does this plan make sense timewise. I will be hiking AT style and don't want to have to worry about too much snow in the high passes etc.
Second: On the AT I used a snopeak gigapower stove which I still have and like a lot. In NZ is it possible to find the pressurized Iso-butane gas canasters in medium to large sized towns? Or do Kiwis use other means for cooking on their tramps.
More Generally any advice on food, sleeping or planning in general on the TA. I'm waiting for my copy of the trail book to come in and haven't been able to find a whole lot of good info on the internet.
Thanks for any info you got!
CatNap