Results 1 to 9 of 9

Thread: cool trail food

  1. #1

    Default cool trail food

    post your secret recipe here.
    mats creek shake or mats spring shake;into a nalge mix milk,coco,and the secret ingredient,vanilla extract. add brown sugar and put in ice cold water source overnight.shake alot till total foam and drink first thing apon waking.

  2. #2
    Registered User camich's Avatar
    Join Date
    03-18-2004
    Location
    Woodlawn, TN
    Age
    46
    Posts
    105
    Images
    21

    Default

    A mixture of milk chocolate chips, p-nut butter chips, pecans, and marshmallows (premixed in a ziplock)...put a handful on a tortilla and melt over low heat. We use the top of one our pans to heat it on.....it's good!
    Camich

  3. #3

    Default

    take an oven bag (at home) place in marshmallows crushed gram crackers, and broken up chocolate bars (since the stuff will be destroyed in a pack anyway why not start it off destroyed) at camp place oven bag into a pot of water and melt it untill goey and enjoy (warning very thick you may need a friend or a loved one to split this with before you start eating it of course)
    Brian

  4. #4
    Mr. Clean's Avatar
    Join Date
    04-09-2003
    Location
    Kennebunk, Maine
    Age
    51
    Posts
    560
    Images
    5

    Default I can testify to the grahams and marshmellows...

    and the chicks seem to like it, too.
    Greg P.

  5. #5

    Default

    yep thats another helpfull thing cause girls love chocolate but so do old and strange, bragging, elitist gear heads!!! (who don't ask if they can have some,i mean i know i'm sharing with the girls but you don't just walk over and take some dang!)
    Brian

  6. #6
    formerly amazonwoman
    Join Date
    10-03-2006
    Location
    Goldsboro NC
    Age
    40
    Posts
    383

    Default

    I make banana boats!

    peel down one side of the banana peel and cut a trench in the banana

    stuff marshmallows, chocolate chips, butterscotch chips, nuts or whatever you want inside the trench then push the banana you cut out back on top

    lay the peel back on the banana and wrap in foil

    place in the embers of a campfire or use a pan over your stove to heat the banana

    heaven in a banana peel!!!!

    Amazonwoman

  7. #7
    Registered User halftime's Avatar
    Join Date
    09-24-2006
    Location
    Dallas, Texas
    Age
    62
    Posts
    276
    Images
    9

    Default

    Power Balls

    5 cups Corn Flakes (un-crushed)
    1 Cup Peanut Butter
    1 Cup Sugar
    1/2 Cup Dark Corn Syrup
    Optional: Substitute 1-1/2 cup flakes with 3/4 cup Granola, Raisins, Dry fruit, Chopped Nuts, Chocolate etc (anything that you might like).

    Crush Flakes in large bowl. Add optional ingredients and peanut butter and stir mixture to consistency

    Mix Sugar and Syrup in pot and bring to boil. Pour into Bowl and mix with large spoon,

    Spoon into 1" Balls and place on a sheet of aluminum foil to cool


    Should make about 30 balls depending on size.

    Should keep a week or so in a well sealed container (depending on climate etc.) Do not store for extended time period.

  8. #8
    Registered User
    Join Date
    08-22-2004
    Location
    Smyrna, Georgia
    Age
    34
    Posts
    296
    Images
    12

    Default Case a dillah - Freestyle

    Quesadilla - Must pronounce like Napolean Dynamite's Grandmother for maximum flavor

    • In cook pot, heat a tbsp'ish of olive oil and place tortilla right over pot surface.
    • Proceed to either Meat Style or Desert Style
    Meat Style
    • Base: Genoa Salami (or any meat for that matter), cheese, hot sauce
    • The rest of your ingredients must come from your imagination
    • Once ALL ingredients are in, place another tortilla shell over the top, and flip that jewel over into some more hot olive oil. Be careful you don't get it too hot; particularly if you've got a one speed stove.
    Desert Style
    • Base: Peanut Butter
    • I'll break up a snickers and sprinkle it over the top of my base. Then sprinkle any other sweet rations over the rest
    • Again your imagination needs to play a big part here
    • Once ALL ingredients are in, place another tortilla shell over the top, and flip that bad boy over into some more hot olive oil. Be careful you don't get it too hot; particularly if you've got a one speed stove.
    Eat and enjoy.

  9. #9
    Section Hiker ~ 125 miles adh24's Avatar
    Join Date
    04-19-2006
    Location
    Perkiomenville, Pa
    Age
    31
    Posts
    134
    Images
    23

    Default Hamburger Gravey Over Mashed Tatoes

    A freezer Bag with Ground Beef (Dehydrated)
    A freezer Bag with instant Tatoes (Add any seasoning you like)
    A McCormick Mushroom Gravy Packet

    Add water to the beef and tatoes pop in cozy. Wait a bit then simmer gravy pour meet and gravy over totoes. It's kind of like a shepherds pie. You can build off it by adding peas carrots or other veggies one would like.

++ New Posts ++

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •