In comparing cookware, I'm noticing titanium sets costing a LOT more than stainless steel or aluminum. Sometimes almost three times as much. In many cases it pairs off only an ounce or so. Where's the value. What's the benefit of Titanium that i'm missing?




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Anyway....TI vs SS vs AL......I think it's all a matter of personal preference. Don't fault anyone's choice...........EXCEPT cast iron!!!! (Smokymtnsteve) If ya ever bring the waffel griddle..let me know.

