I own a cheapo 2L pot I use for small group hikes, but it weights too much (10oz) and is too large (IMO) for solo use.
What is your solo cookware setup?
Do you feel you need a pot that holds 1qt (or more)? Or can you get away with a smaller pot (24-28oz)?
Sometimes I think about going cheap and picking up the Wally Grease Pot. It seems a little "thin" (but for $7 what can I expect) and I'm not sure how I would hold it. Buy a MSR Ti pot holder? Bandana == Burnt thumb?!?! Any other Grease Pot Pros/Cons?




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I wonder, though, if you used freezer bags (thicker plastic) you might not be able to reuse the baggies, at least once or twice.