Chicken Mushroom Cheese Couscous - FBC recipe
Chicken Mushroom Cheese Couscous
1/3 cup couscous
2 T dried mushrooms
1 T dried chicken (or a small can/pouch)
2 T cheddar cheese powder
1/2 t chicken or vegetable bullion
1 T dried peas (or vegetable of your choice)
At home: combine all of the ingredients in a zip locking plastic freezer bag.
In camp: add hot water to cover. Stir well, place in a cozy and allow to sit for 5 minutes. Stir again before eating.
Boy I don't know why this one sounds so good. I will definitely have to be fixing this one sometime soon.
i agree. i am going to try this on a overnighter soon.
Originally Posted by bobby8088e
Thanks guys! Please let me know how it goes (and send me a pic!!)
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