I need a new Cook Pot

[Connie]

If you haven't made the decision, so far, I should say I do cook in my Vargo Titanium 750 Sierra.

The price was reasonable. It looks good, after so many meals and miles.

I think the tapered design helps optimize the alcohol stove flame, yes, up the tapered sides helps it heat up faster.

I have fried, sauted, steamed, simmered and boiled.

I can fry up a small trout in there, some I have to cut in half. Eggs and omelets are cooked in there. Couscous and add-ons cook in there. Noodles. Hearty soup.

It easily wipes clean. I use a cut up plastic mesh sold with vegetables.

I reserve the FBC freezer bag cooking for prepared freeze-dried basis meals, with add-ons.

The lid serves as a strainer. For the most part, the tiny steam hole tells me the water is about to boil or the simmering meal might need to be looked at.

[coach lou]

Connie, thanks for the reply. I've cooked up many Big Sky trout myself....brookies of course!. In fact I have made my purchase, and I ended up getting the MSR double pot set. My son gave me a gift card, and after going to all the pack shops, that's what I got. I will be field testing the small one this weekend.

[The Cleaner]

MSR 1.5 litre titanium w/ pot grabber,pricey but cleans easy and will last many years..

[ferdEggmont]

I used a Snow Peak 700 and it was awesome. Highly recommend