As some of you know, I like stoves.
I like eggs, like I like stoves.
I want to make fresh eggs on the trail.
I currently use this one egg poacher to make my morning breakfast. I poach one egg and serve it on one piece of toast.
I've found several ways of treating eggs on the WWW to keep them usable and safe. This spring I'll be taking fresh eggs with me on the trails to have for breakfast.
Here are some photos of the poacher. It's light weight, only requires 1/2 inch of water in the pot to make it work. Total capacity of water for the pot is 1 cup. Hiking solo may only require 1 cup of water at a time to be used for many of you.
egg poacher
ready to cook
egg is done sunny side up
ready to be consumed
egg and toast is gone
like em scrambled (before)
like em scrambled (after)
with catsup
all thats left