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| Homemade Gear Forum Discussions related to making your own gear, whether to save money or just as a hobby. |
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#1 |
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Registered User
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If you like easy to make soda can stoves, try this design and tell me what you think. It is a semi-pressurized stove with integral pot stand made with one can in about 5 minutes. Just add an aluminum foil windscreen & your good to go. (previously posted on TLB).
http://www.garlington.biz/Ray/YACCS/index.htm Thanks, Ray |
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#2 |
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First Sergeant
Join Date: 09-03-2002
Location: Maryville, TN
View my gallery 239
My trailjournals.com Age: 42
Year of thru-hike: 815 miles GAME 2008 until injury
Posts: 13,193
Images: 239
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Nice design. Looks like it is slow an efficient. What does it weigh?
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SGT Rock http://www.hikinghq.net My 2008 Trail Journal of the BMT/AT ----------------------------------------- NO SNIVELING |
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#3 |
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Registered User
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The basic stove should weigh about 8.5 grams. The weight will vary depending on how much of the top you are able to cut/tear out. As far as efficiency goes, it is ok with small amounts of fuel (I usually use <1/3 oz), but larger amounts have caused others some problems (burping stove, etc). There seems to be fixes, but I'm pretty sure efficiency will suffer.
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#4 |
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Registered User
Join Date: 02-24-2003
Location: Coeur d'Alene, Idaho
View my gallery 11
Age: 53
Posts: 99
Images: 11
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I had a similar stove idea. Take a look at http://www.whiteblaze.net/gallery/sh...500&ppuser=739
Look at last photo first and work back. Fuel consumption seemed a little fast, but smaller ports seems to help. You might try punching a series of holes in the indentation one the top of the can before removing it. Comes off a little cleaner.
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What if the Hokey Pokey really is what it's all about? |
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#5 |
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Registered User
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Yes, very similar ideas. I like the way the top of your stove slips over the bottom. It makes me wonder if you added some length to the bottom, with perhaps a little deeper wrinkling, if you could force the bottom all the way up to the groove in the top of the can, creating the inside pressure wall. Then you could punch some holes in the bottom just above the highest fuel level, then punch some jets in the top for the burner and end up with a fairly tight stove.
Well, that's an awkward explanation, but perhaps you see what I mean. |
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#6 |
![]() Join Date: 05-27-2003
Location: Massachusetts
Age: 65
Posts: 413
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rgarling, What an easy way to make a stove. One suggestion: it might be easier to cut out the top opening while the can is still entact. One can push a sharp knife through a standing can and then make a cleaner cut than with scissors. A 2" hole saw bit fits a V-8 can top perfectly. Just rotate the bit by hand and it will eventually make a clean cut through the can top. (When removing the bottom off of a pespi can stove, a handheld can opener also makes a clean cut. A can opener does not work for me on the top of a can, however.)
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#7 |
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Guest
Posts: n/a
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I've made one, looks very promising. Will try it out in the UK this summer. Cheers, Rgarling!
Pre-testing in Studio kitchen: http://im1.shutterfly.com/procserv/4...3e620000001610 http://im1.shutterfly.com/procserv/4...3ee60000001610 http://im1.shutterfly.com/procserv/4...bfdf0000001610 http://im1.shutterfly.com/procserv/4...bf530000001610 |
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#8 | |
![]() Join Date: 02-07-2003
Location: Springfield,TN USA
View my gallery 345
My trailjournals.com Age: 55
Posts: 2,116
Images: 345
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Quote:
Ray i got two stoves now that i dont use...i feel like i'm collecting them! hehehehehe!
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see ya'll UP the trail! "Jaybird" GA-ME... "on-the-20-year-plan" www.trailjournals.com/Jaybird |
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