View Full Version : Cooking and Food
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- To cook or not to cook?
- BPA and FBC
- Snowpeak Trek 700 question
- buying bulk food
- Good breakfast find
- How many days worth of food do you carry?
- Ultralighters' way to eat ramen
- Edible Plants Along The AT
- Instant Rice vs. Dehydrated
- Seeds - Availability on the AT?
- New meal I tried
- HELP! Is there a propane to Iso-butane adapter on the market for me?
- Logan Bread
- random question: how do you all handle doing dishes on the trail to avoid animals?
- Turkey And All The Fixings
- Where to find freeze dried vegetables
- The best breakfast ever!
- How the heck do you eat 5000 calories a day?
- Sugar Free Foods
- IMUSA 10 cm mug with lid
- Summer sausage
- JetBoil Sol Ti Boil Test (w/ 110 gr canister)
- fuel cansiter wieght?
- :When the frost is on the punkin" :<)>
- What are peoples experiences with resupplying?
- baking
- Logan bread
- cooking in the rain
- breakfast done right
- rice noodles
- Windscreen question
- How long does freeze-dried food "last"?
- Spam, Spam, Vienna Sausages, and Spam
- Weird, different, unusualthings eaten on the trails....
- Puumkin Leather
- Camp Drink
- Supercat vs pepsi can stove on titan kettle
- Favorite rice side, pasta side, ect.
- Instant Hot Chocolate
- Rice and Beans
- Food for winter nights
- Patagonia Beer
- Your favorite apple varieties for dehydrating?
- Cooking at shelters
- Gluten Free Fad
- New Trangia 27 owner, need cooking lessons!
- Drinking the Kool-Aid
- chicken jerky, fish jerky
- dehydrating Thanksgiving leftovers
- Are you "Pantry Ready" to go hiking?
- spices
- Dried & powdered & delicious oh my!
- Powdered Coconut Milk
- history of the spork
- green food
- Why McDonalds?
- Jetboil French press compatability
- bacon and egg ramen
- Cuben fiber food bags?
- Cricket Bars
- Review of ready available dried foods at the Supermarket
- Apple Cinnamon Tortillas
- WISE food
- meal ideas for the stove less hiker?
- Dehydrating ground venison
- Other than purchase food sources?
- Rehydrating Foods
- High Calorie, Low Size/Weight
- Reconstituting food in freezing weather?
- Trader Joe's
- Eat on the go trail snack
- Kicked up instant mashed potatoes!
- FBC quinoa?
- EpiCenter Sale - 08-14 Feb 2014
- In town food!!!!
- Urban Foraging: Gingko biloba "nuts"
- Classics? Old school? Traditional?
- MH freeze dried meals
- Winter cook pot? Pour spout?
- Titanium cup/pot
- Cooking grease
- Yuengling ice cream is back
- Trail magic!!!!
- Bear Cannister
- What do you eat if you don't use a stove?
- backpacking meal ideas-- google docs
- A pot cozy for at home use
- Using Solid Fuels in Trangia Kit Windscreen?
- Clif, Luna, and Mojo bars on sale
- Ramen Recipes
- flyswatter campfire fork
- Extra-virgin olive oil has anti-inflammatory properties similar to ibuprofen
- I was thinking of getting a food dehydrator?
- vacuum sealer
- wind screen
- Taking a Wood burning Stove only- for a thru trip? is that a wise idea?
- For those of you that use and carry oil for cooking on the trail
- Healthier Trail Baking: Paleo Muffin Recipe with Caldera Cone, Foster's Pot, Starlyte
- Costco recalls freeze-dried fruit snacks
- Reubens on the trail
- Chicken foil packets
- Going Stove less any advice?
- Paleo Trail "Pancakes" idea
- Opsak bags - worth the money?
- cheese
- cooking fish on the JMT
- ham jerky
- Grilling for Vegans or Vegetarians
- Kitchen clean up
- Snow Peak Giga Power Stove
- Spring Wild Edibles to Forage on the Trail
- Cooked beef crumbles in a pouch
- Packing Canister Stove - What is best?
- Dehydrating Liquids (soups, nut milks, etc) in the Excalibur Dehydrator
- guacamole
- Non cooking food for breakfast and lunch
- Trail Foraging Video: Wintergreen, or Tea Berry
- Help with food in Shenandoah NP.
- dehydrating without a dehydrator
- Things not to heat up on a campfire
- Pita or Tortillas
- Where do you find jelly packets?
- Two I liked
- R.I. State drink
- Evergreen Teas
- Cost of food for thru or halfway hikers?
- Good Food
- how do you store dehydrated food ?
- Hashbrown Potatoes
- Food Packaging Waste
- Making Dehydrated Puréed Banana For The Trail
- Wheat or Gluten Free...
- Vegan Thru-Hike
- Common stove on the Train this year
- Soylent
- Mulberry Time! Foraging on the Trail
- Tipi Question - Expeditions with Lots of Food
- Amount of H20 required for re hydration ???
- Moose Goo Taste Test!
- canned meats
- Titanium + Induction Cooktop
- What if you're considering de-hydrating for the first time?
- Trail Butter
- food list
- Bacon, Bacon, Bacon Jerky
- Looking for Red Beans & Rice with low cooking time.
- Harmony House Backpacking Food
- Powdering dehydrated vegetables
- Olive Oil Question
- If you have gone stoveless...
- Favorite Junk Food?
- What happened to my beans!!
- Free food- 40 or so homemade trail breakfasts
- Lightweight Cooking Project
- Pro Freeze-Drying Foods
- Cheese
- Trying out no-cook food for JMT next month
- Freezer Bag Cooking Question~Maximum cooking time?
- Adding Measuring Marks?
- Don't Melt Your Jetboil Measuring Cup
- Eating Hiking Rewards
- Food For Health
- How to order coffee
- GORC: good old raisins and CRICKETS
- Esbit storage on the trail?
- Miso Powder
- Indian Food
- Is commercial pasta cooked before it is dried?
- Stove
- Boone Barr-Must have on any trail.
- Dehydrate Paella?
- PhD on Chocolate
- food $$$$$
- Maine Trail Magic
- Dehydrating Morningstar & Similar Products
- pico de gallo
- Stove question-very specific
- Esbit and FBC question
- Drying cheese type pasta sauces
- Nido powdered milk, carnation instant breakfast vanilla and tang is hard to beat
- Masking Food Smells
- red lentils experiment
- Pasta Sides
- Dried cheese
- granola bars
- Favorite Trail Meal?
- Bear Creek Soup Experiment worked out great!
- re supply what to buy list
- hot sauce recipe
- fire fork
- Cottage Food suppliers
- Freezer Bag Cooking Recipe: Creamy Chicken and Wild Rice with Mushrooms
- Anyone have a good design for a Altoid Tin stove
- Video: DIY Honey, Peanut Butter, or Energy Gel Packets without a Sealer
- First time preparing my own food: rehydrate cooked beans or cook at camp?
- meatloaf
- UL 12lb packs? What are these guys eating
- Food Allergies?
- Quinoa Pilaf Adapted for the Trail Recipe
- jetboil resupply?
- MRE revisited for Backpacking
- How to Start Dehydrating Your Own Trail Meals: Tips and Tricks for Beginners
- poached omlet?
- What's in a Foodie's UL trail food bag?
- Where to find pouches of chicken?
- Canned Food
- Making Healthier FBC Meals and ideas for Special Diets
- Flames coming up pot sides and effect on efficency
- vacuum sealing
- White gas or canister
- *Video* DIY Trail Food: Quinoa for the Trail, from package to freezer bag
- Making Fruit Leather from Leftover Cranberry Relish
- Just saw this in this in the grocery store
- DIY Granola Bars
- "Lunch"?
- Comparison of Different Ground Meats for DIY Trail Dinners for the Cost Conscious
- Harmony House dehydrated pouches
- Baby food???
- MRE Bag material source
- Dry Baking With Alcohol
- can you tell how full a fuel canister is?
- Spice to make it nice....
- Does your packed food change in the winter?
- Coconut Oil
- packit gourmet
- Sumac Tea:
- Bag or Bowl? How do you eat your FB and/or re-hydrated meals
- Cold water "cooking"...Finally reached the cal/oz goal!! And it's CHEAP!
- Preparing Knorr pasta sides
- Mexi-Cali Beef and Bean Quinoa FBC method
- Good To-go backpacker meals
- Wood stoves
- Home dehydrated meals are great!
- Ultralight canister stove windscreen - Holy Grail found
- Anyone tried Augason Farms products?
- Quality Nutrient Powders over food on the AT
- Advice on cooking on the AT/a solid cooking system
- Beginner Section Hiker
- Food, gear, mail drops, and Amazon Prime
- protect my food
- curried grits
- cooking in a pot lid/skillet
- Sending self food vs. on trail resupply
- Cheese Sauce for the trail?
- FBC Health verdict from 3/4 of a material science engineer
- Breaking the Energy Bar Habit
- 4 inch griddle
- What are the shelter mice eating from your pack?
- Caldera Keg System vs Jet Boil Sol for thru hike -
- Fuel Purchase En route