Cooking and Food [Archive] - Page 3

Ultralight canister stove windscreen - Holy Grail found (20 replies)
Home dehydrated meals are great! (25 replies)
Wood stoves (12 replies)
Good To-go backpacker meals (2 replies)
Mexi-Cali Beef and Bean Quinoa FBC method (18 replies)
Preparing Knorr pasta sides (25 replies)
Cold water "cooking"...Finally reached the cal/oz goal!! And it's CHEAP! (1 replies)
Bag or Bowl? How do you eat your FB and/or re-hydrated meals (30 replies)
Sumac Tea: (19 replies)
packit gourmet (18 replies)
Coconut Oil (9 replies)
Does your packed food change in the winter? (27 replies)
Spice to make it nice.... (31 replies)
can you tell how full a fuel canister is? (18 replies)
Dry Baking With Alcohol (6 replies)
MRE Bag material source (3 replies)
Baby food??? (5 replies)
Harmony House dehydrated pouches (7 replies)
Comparison of Different Ground Meats for DIY Trail Dinners for the Cost Conscious (1 replies)
"Lunch"? (42 replies)
DIY Granola Bars (4 replies)
Just saw this in this in the grocery store (15 replies)
Making Fruit Leather from Leftover Cranberry Relish (4 replies)
*Video* DIY Trail Food: Quinoa for the Trail, from package to freezer bag (4 replies)
White gas or canister (31 replies)
vacuum sealing (12 replies)
Flames coming up pot sides and effect on efficency (18 replies)
Making Healthier FBC Meals and ideas for Special Diets (6 replies)
Canned Food (27 replies)
Where to find pouches of chicken? (41 replies)
What's in a Foodie's UL trail food bag? (36 replies)
poached omlet? (8 replies)
How to Start Dehydrating Your Own Trail Meals: Tips and Tricks for Beginners (26 replies)
MRE revisited for Backpacking (12 replies)
jetboil resupply? (30 replies)
Quinoa Pilaf Adapted for the Trail Recipe (4 replies)
Food Allergies? (41 replies)
UL 12lb packs? What are these guys eating (47 replies)
meatloaf (4 replies)
First time preparing my own food: rehydrate cooked beans or cook at camp? (3 replies)
Video: DIY Honey, Peanut Butter, or Energy Gel Packets without a Sealer (8 replies)
Anyone have a good design for a Altoid Tin stove (2 replies)
Freezer Bag Cooking Recipe: Creamy Chicken and Wild Rice with Mushrooms (13 replies)
Cottage Food suppliers (13 replies)
fire fork (6 replies)
hot sauce recipe (4 replies)
re supply what to buy list (17 replies)
Bear Creek Soup Experiment worked out great! (10 replies)
Favorite Trail Meal? (66 replies)
granola bars (4 replies)
Dried cheese (12 replies)
Pasta Sides (57 replies)
red lentils experiment (21 replies)
Masking Food Smells (10 replies)
Nido powdered milk, carnation instant breakfast vanilla and tang is hard to beat (20 replies)
Drying cheese type pasta sauces (7 replies)
Esbit and FBC question (11 replies)
Stove question-very specific (11 replies)
pico de gallo (57 replies)
Dehydrating Morningstar & Similar Products (14 replies)
Maine Trail Magic (5 replies)
food $$$$$ (36 replies)
PhD on Chocolate (4 replies)
Dehydrate Paella? (3 replies)
Boone Barr-Must have on any trail. (3 replies)
Stove (12 replies)
Is commercial pasta cooked before it is dried? (12 replies)
Indian Food (11 replies)
Miso Powder (5 replies)
Esbit storage on the trail? (3 replies)
GORC: good old raisins and CRICKETS (27 replies)
How to order coffee (0 replies)
Food For Health (3 replies)
Eating Hiking Rewards (0 replies)
Don't Melt Your Jetboil Measuring Cup (17 replies)
Adding Measuring Marks? (14 replies)
Freezer Bag Cooking Question~Maximum cooking time? (8 replies)
Trying out no-cook food for JMT next month (1 replies)
Cheese (54 replies)
Pro Freeze-Drying Foods (8 replies)
Lightweight Cooking Project (8 replies)
Free food- 40 or so homemade trail breakfasts (4 replies)
What happened to my beans!! (25 replies)
Favorite Junk Food? (35 replies)
If you have gone stoveless... (22 replies)
Olive Oil Question (30 replies)
Powdering dehydrated vegetables (2 replies)
Harmony House Backpacking Food (8 replies)
Looking for Red Beans & Rice with low cooking time. (29 replies)
Bacon, Bacon, Bacon Jerky (24 replies)
food list (6 replies)
Trail Butter (5 replies)
What if you're considering de-hydrating for the first time? (26 replies)
Titanium + Induction Cooktop (1 replies)
canned meats (44 replies)
Moose Goo Taste Test! (15 replies)
Amount of H20 required for re hydration ??? (17 replies)
Tipi Question - Expeditions with Lots of Food (18 replies)
Mulberry Time! Foraging on the Trail (13 replies)
Soylent (15 replies)
Common stove on the Train this year (33 replies)
Vegan Thru-Hike (23 replies)
Wheat or Gluten Free... (17 replies)
Making Dehydrated Puréed Banana For The Trail (3 replies)
Food Packaging Waste (6 replies)
Hashbrown Potatoes (32 replies)
how do you store dehydrated food ? (11 replies)
Good Food (5 replies)
Cost of food for thru or halfway hikers? (12 replies)
Evergreen Teas (10 replies)
R.I. State drink (79 replies)
Two I liked (4 replies)
Where do you find jelly packets? (24 replies)
Pita or Tortillas (28 replies)
Things not to heat up on a campfire (13 replies)
dehydrating without a dehydrator (7 replies)
Help with food in Shenandoah NP. (10 replies)
Trail Foraging Video: Wintergreen, or Tea Berry (0 replies)
Non cooking food for breakfast and lunch (33 replies)
guacamole (5 replies)
Dehydrating Liquids (soups, nut milks, etc) in the Excalibur Dehydrator (7 replies)
Packing Canister Stove - What is best? (25 replies)
Cooked beef crumbles in a pouch (21 replies)
Spring Wild Edibles to Forage on the Trail (7 replies)
Snow Peak Giga Power Stove (21 replies)
Kitchen clean up (28 replies)
Grilling for Vegans or Vegetarians (67 replies)
ham jerky (5 replies)
cooking fish on the JMT (5 replies)
cheese (20 replies)
Opsak bags - worth the money? (19 replies)
Paleo Trail "Pancakes" idea (41 replies)
Going Stove less any advice? (32 replies)
Chicken foil packets (55 replies)
Reubens on the trail (5 replies)
Costco recalls freeze-dried fruit snacks (3 replies)
Healthier Trail Baking: Paleo Muffin Recipe with Caldera Cone, Foster's Pot, Starlyte (20 replies)
For those of you that use and carry oil for cooking on the trail (34 replies)
Taking a Wood burning Stove only- for a thru trip? is that a wise idea? (23 replies)
wind screen (5 replies)
vacuum sealer (9 replies)
I was thinking of getting a food dehydrator? (33 replies)
Extra-virgin olive oil has anti-inflammatory properties similar to ibuprofen (24 replies)
flyswatter campfire fork (4 replies)
Ramen Recipes (41 replies)
Clif, Luna, and Mojo bars on sale (16 replies)
Using Solid Fuels in Trangia Kit Windscreen? (3 replies)
A pot cozy for at home use (9 replies)
backpacking meal ideas-- google docs (3 replies)
What do you eat if you don't use a stove? (33 replies)
Bear Cannister (4 replies)
Trail magic!!!! (4 replies)
Yuengling ice cream is back (12 replies)
Cooking grease (37 replies)
Titanium cup/pot (10 replies)
Winter cook pot? Pour spout? (11 replies)
MH freeze dried meals (16 replies)
Classics? Old school? Traditional? (15 replies)
Urban Foraging: Gingko biloba "nuts" (0 replies)
In town food!!!! (12 replies)
EpiCenter Sale - 08-14 Feb 2014 (0 replies)
FBC quinoa? (14 replies)
Kicked up instant mashed potatoes! (8 replies)
Eat on the go trail snack (10 replies)
Trader Joe's (61 replies)
Reconstituting food in freezing weather? (13 replies)
High Calorie, Low Size/Weight (29 replies)
Rehydrating Foods (14 replies)
Other than purchase food sources? (59 replies)
Dehydrating ground venison (15 replies)
meal ideas for the stove less hiker? (22 replies)
WISE food (5 replies)
Apple Cinnamon Tortillas (1 replies)
Review of ready available dried foods at the Supermarket (14 replies)
Cricket Bars (0 replies)
Cuben fiber food bags? (21 replies)
bacon and egg ramen (11 replies)
Jetboil French press compatability (1 replies)
Why McDonalds? (308 replies)
green food (27 replies)
history of the spork (50 replies)
Powdered Coconut Milk (5 replies)
Dried & powdered & delicious oh my! (5 replies)
spices (20 replies)
Are you "Pantry Ready" to go hiking? (21 replies)
dehydrating Thanksgiving leftovers (6 replies)
chicken jerky, fish jerky (8 replies)
Drinking the Kool-Aid (5 replies)
New Trangia 27 owner, need cooking lessons! (3 replies)
Gluten Free Fad (46 replies)
Cooking at shelters (40 replies)
Your favorite apple varieties for dehydrating? (24 replies)
Patagonia Beer (18 replies)
Food for winter nights (24 replies)
Rice and Beans (10 replies)
Instant Hot Chocolate (23 replies)
Favorite rice side, pasta side, ect. (16 replies)
Supercat vs pepsi can stove on titan kettle (3 replies)
Camp Drink (31 replies)
Puumkin Leather (9 replies)
Weird, different, unusualthings eaten on the trails.... (47 replies)
Spam, Spam, Vienna Sausages, and Spam (62 replies)
How long does freeze-dried food "last"? (14 replies)
Windscreen question (3 replies)
rice noodles (36 replies)
breakfast done right (49 replies)
cooking in the rain (47 replies)
Logan bread (12 replies)
baking (13 replies)
What are peoples experiences with resupplying? (44 replies)
:When the frost is on the punkin" :<)> (7 replies)
fuel cansiter wieght? (1 replies)
JetBoil Sol Ti Boil Test (w/ 110 gr canister) (8 replies)
Summer sausage (19 replies)
IMUSA 10 cm mug with lid (7 replies)
Sugar Free Foods (23 replies)
How the heck do you eat 5000 calories a day? (81 replies)
The best breakfast ever! (67 replies)
Where to find freeze dried vegetables (16 replies)
Turkey And All The Fixings (6 replies)
random question: how do you all handle doing dishes on the trail to avoid animals? (37 replies)
Logan Bread (2 replies)
HELP! Is there a propane to Iso-butane adapter on the market for me? (10 replies)
New meal I tried (1 replies)
Seeds - Availability on the AT? (3 replies)
Instant Rice vs. Dehydrated (15 replies)
Edible Plants Along The AT (50 replies)
Ultralighters' way to eat ramen (2 replies)
How many days worth of food do you carry? (13 replies)
Good breakfast find (8 replies)
buying bulk food (14 replies)
Snowpeak Trek 700 question (9 replies)
BPA and FBC (3 replies)
To cook or not to cook? (37 replies)
Packing tips (28 replies)
Surely There's a Good Way to Use Coconut Oil? (25 replies)
Beef stew ???? (7 replies)
Repackaging Mountain House Dinners or using #10 Cans (15 replies)
Survival Bacon (14 replies)
Knorr Sides Mashed Potatoes and Gravy (12 replies)
Pork Sausage on the trail (25 replies)
Mountain House #10 Cans On Sale - Epicenter.com (3 replies)
Adding Butter Taste to Dehydrated Food? (10 replies)
Dehydrating kimchi (Korean cabbage dish)? (3 replies)
Beer can stove fuel question (5 replies)
Foodsaver Not holding a seal (7 replies)
Piezo Igniter for Alcohol Stove tip (2 replies)
Dehydrating away (90 replies)
Powdered Beer (14 replies)
Peanut Butter powder (23 replies)