View Full Version : Cooking and Food
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- Where to buy Dehydrated food?
- Last U.S. sardine cannery closes
- When does it REALLY go bad??
- Artichoke Hearts?
- Au Gratin Potatos
- Gourmet Adventure Cooking
- Any good soups?
- Down & Dirty QUICK BBQ Jerky MORE TIPS!
- Liver and Onions ?
- chicken in a can
- Nesco, Wow!
- Vacum sealing Tortillas,
- Star Bucks Coffee Shots
- Parchment Paper
- Container for Olive oil
- So why carry plain old gorp?
- An Awesome No Cook Breakfast - The Crunch Breakfast Banana
- Nesco & Open Country Campware Jerky Cure
- Sausage
- niles spice soups
- Thai Chicken Wraps
- Electrolyte Gel
- More Jerky, Turkey Spam, not a lot of work.
- Books for lightweight dehydrated trail meals
- Pesto Tomato Pasta
- cream cheese?
- Olive oil -- the power of suggestion
- Trail BBQ jerk - DRY Rub.
- bear bagging on a bald
- AT Class of 2011 bulk food suppliers.
- Lentils!?
- Just in time for the weekend...
- Is this too much food?
- Keeping it cold in the heat.
- How do you GORP your GORP?
- Sweet Sue Chicken
- All Natural Soup Mix Recommendations?
- Trail life of Summer Sausage when its hot
- Realistically...
- Pancakes and bacon
- Bangers and mash
- Vegan/Vegetarian
- M&M pretzels
- Ratio of water to Trader Joe's tortellini for FBC
- Dehydrated Food
- 2.5 week food suggestions
- Dehydrating fruit this summer for a 2011 hike?
- Stove fuels available in Finland
- turkey jerkey
- Ants and Worms-Protein?
- Heater Meals info
- Wood Stoves
- Canned sandwiches
- Food Vacum Sealers
- Your favorite long distance food ideas/recipes needed
- looking for suggestions?
- Evolution of the breakfast shake
- Neat Site for all Kinds of Dehydrated Food Products
- Alcohol stoves?
- Excalibur 9
- Why the penny?
- Dried/Smoked Meats for trail.
- NuB question: Color of alcohol flame?
- Dr McDougall's Right Foods
- Best potato flakes for use with unheated water?
- Ti-Tri Caldera
- Alcohol Stove driven toaster?
- New to dehydrating
- Daily Trail Diet
- Enertia Trail Foods
- anyway to keep mayonaisse besides packetes?
- Non-canned chicken sources?
- Nido Reconstitution
- Meatloaf?
- Shelf life of opened NIDO
- Mountain House Cooking System
- Brief reviews: Jetboil Flash, Packit Gourmet and Starbucks Via
- Scared of eating on trail
- How to package it all
- Dehydrating canned meats??
- Chicken Almondine - FBC style
- Olive Oil
- Rice recipes
- Recipe Re-Do's
- Electric Bill vs Dehydrating?
- New Jet Boil
- Yeah, like this won't blow your mind...
- Mac and Cheese :
- Bannock bread
- Keeping cheese on the trail
- Frozen vs fresh vs canned vs mail order
- Having trouble finding a "reply".
- Greek Unstuffed Peppers
- Apples
- Knorr Pasta Sides Question (FBC)
- Harvest Pork and Apple Stew for Mother Natures Son
- Recipe Sneak Preview - Energy Bars
- Started dehydrating tonight!
- I am so happy to be working at a restaurant!!
- Chickpea Couscous Marinara - testing and review
- Veggie Tofu Scramble
- Nut Truffles
- Sticking with my Diet Plan
- I have looked for this answer
- Another question on dehydrating....
- Pollock
- OK, I Need Help On Grocery Stores!
- Rice in under 2 minutes
- So excited... on the edge of my seat!!
- Crockpot to Dehydrator – Beef Burgundy
- Cooking with Fuel Canisters
- Mediterranean Couscous - FBC style recipe
- For VIA Fans
- 15 Min Left! Titanium Cookset - 700ml Pot /Spork
- Alcohol/woodburning stove
- Ok Girls! New tricks in spicing up a bland dish
- Is it safe to use littlebug jr. with GSI Solo?
- Get this vacuum sealer quick for less than $4.00!!!
- Sourdough
- Freeze Dried Meal Question
- Dehydrated chili??
- Precooked, then dried pasta?
- Cooking with Pawpaws
- After Dried Pasta and Rice theres GRAVY
- Experiments w/FB"Cooking"
- Measuring Cup
- Chafing Fuel Cans?
- Looking for salty bar recipes
- Good price for green peppers?
- Another 2 questions:
- Dehydrated or Freeze Dried Conversion Chart?
- Tortillas
- No-cook plan
- Lunch on the trail
- Japanese Style Curry
- Armour dried beef..
- What's the best food dehydrator
- powdered coconut milk
- Gallon of TVP??
- It's nice when opportunity knocks
- whats your P C W?
- Honey Buns
- Promotional codes for Harmony House
- Opportunity knocks--Part 2
- Mre's
- How much gravy?
- what temp does propane/butane stop working
- Backpacking Pressure Cookers
- IMUSA enamel coated mug
- Best gourmet-ish food for an overnighter?
- Caldera Keg-F
- Bulk food stores near the AT?
- Dutch oven for backpackers
- What to get
- The Appalachian Trail Food Planner
- Dehydrating/rehydrating vegatables
- Good Snacks?
- Backcountry Fajita recipe?
- freeze dried vs. dehydrated
- Pot stand melted??
- Kelly Kettle
- Buffet
- Rehydrating questions
- AT Mac & Cheese
- Jet Boil
- Fbc burger?
- long distance hikers not cooking at all?
- Serving Sizes Too Small????
- Adding lemon pepper to foods?
- If you could have a limitless supply of any one food on the trail, what would it be?
- A few food questions
- Freezer Bag Cooking Without The Bag
- meat and cheese on the a.t.
- Pack Light, Eat Right
- Shopping for Food from Atlanta Airport or Gainesville
- Found a really good trail coffee.
- Dehydrated meat
- TVP brand suggestions
- Thoughts on stoves
- Dehydrated food in Bulk
- dehydrating soup
- How to preserve meat?
- Harmony Food Dehydrated Food Recipes???
- dehydrated sausage
- Instant Potato question
- Quinoa vs Couscous
- Soup packets
- Low Carb Hiking
- *Easy Bake* Dehydtrator
- Cinnamon Struesel Cake over white gas
- Favorite Trail Recipes?
- cans
- Canned Corned Beef ?
- PB Sauce tips?
- High Potassium BP foods?
- Providing some trail magic
- Nutrition on a high calorie diet
- what do you do to MacnCheeze?
- Favorite Freezer Bag lunch?
- Olives...yum
- Ways to eat tortillas
- anyone here in the dehydrated food business?
- Can you microwave titanium?
- Sigg Tourist Cookset
- tvp???
- Health Nut
- mac and cheese
- Vacuum sealer - necessary for storing dehydrated food?
- Mess kit for a couple ...
- Hickory Farms beef 10oz on sale!
- Has anyone vacuum sealed pasta sauce
- Are freezer bags re-usable?
- Best Tip Proof Stove
- Cooking With Fire
- Sauce from tomato powder
- Forgotton Super Foods Barley!
- Rehydrating salsa
- Lubricating joints - Jello anyone.....
- Has anyone tried to dehydrate Velveeta cheese ?
- Granola Recipe (or any other quick making snack)
- Jerkey
- The Return of Tater Tuesday!!
- Corn Spaghetti Source
- Thanks for all the helpful tips!!--and another question
- Best Scentless Foodbag Liner?
- Food amounts
- Pork: No Longer 'The Other White Meat'?
- Enought Food vs Weight...
- How necessary is a stove?
- Thoughts on MRE packs in food drops
- Cooking for a crowd on the trail.
- Two Fer Tater Tuesday
- Interesting stove
- Homemade Instant Oatmeal Packets
- Anybody eat buckwheat on the trail?
- Looking for a whole foods store
- Bacon News!
- Svea 123r
- Anybody used a CC Tri-Ti stove W/wood?
- Dish/Pot Clean Up
- Tater Tuesday. St. Patty's Edition
- new idea
- How do you carry your ground coffee?
- bacon and sausage
- First time Dehydrator
- Thru-Hiking Diet/Nutrition Thesis Help Wanted
- if anything could be anything
- Marinating with hot sauce?
- Calories?
- Cooking with Wood