Heater
08-31-2005, 06:58
I have been using bulk freeze dried meat. (#10 cans)
After opening, you are supposed to store at 40 something degrees.
I have not repackaged and stored at a higher temp for an extended period of time and was wondering how long it would stay good if I repackaged in a ziplock and sent to a mail drop?
Have any of you done this with the FD meats or entree's?
After opening, you are supposed to store at 40 something degrees.
I have not repackaged and stored at a higher temp for an extended period of time and was wondering how long it would stay good if I repackaged in a ziplock and sent to a mail drop?
Have any of you done this with the FD meats or entree's?