Spices

[squeezebox]

What spices are you bringing to make your food more interesting?

[Walkintom]

A smidge of paprika does wonders. I usually carry just salt and pepper packets though.

[Odd Man Out]

I put curry a lot of stuff.

[Odd Man Out]

I could add that the Turmeric in curry has been shown to relieve joint inflammation.

[garlic08]

Garlic....

[RED-DOG]

i put extra virgin olive oil in everything, the other things i carry.
2 salt.
3 black pepper.
4 couple of packets of crushed red pepper
5 a few packets of mild sauce from taco bell.
6 a small bottle of tabasco sauce.

[rocketsocks]

cumin
chili powder
black pepper
salt
sugar

[Jedeye]

To quote Shepherd from Firefly... "The important thing is the spices. A man can live on packaged food from here 'till Judgment Day if he's got enough rosemary."

[rocketsocks]

To quote Shepherd from Firefly... "The important thing is the spices. A man can live on packaged food from here 'till Judgment Day if he's got enough rosemary."and thyme. :D

[Starchild]

I use the condiment packets when I can, my standards are mustard and mayo, sometime relish and chopped onions, a occasional hot sauce. And grape jam packet is the only way to eat the freeze dried eggs for me.

I have not done much with spices.

[OCDave]

http://www.whiteblaze.net/forum/showthread.php/99943-spices

????? :-?:-?:-?:-?:datz

[kayak karl]

http://www.whiteblaze.net/forum/showthread.php/99943-spices

????? :-?:-?:-?:-?:datz but this is "Spices" (capital S) :)

[BirdBrain]

http://www.whiteblaze.net/forum/showthread.php/99943-spices

????? :-?:-?:-?:-?:datz

1st thread was spice logistics. This thread is Spice aesthetics. Totally different subjects. :D

[jupiterkn]

What containers are u guys using?


Sent from my iPhone using Tapatalk

[patches01]

Tony chachares

[tim.hiker]

Cajun all the way I also mixed salt and pepper in it, I like my food to have taste :clap:clap

[Studlintsean]

Packets of Parmesan Cheese, Salt, and Pepper always and then depending on what I am eating I bring taco bell sauce, jam, mayo, mustard.

[Hikes in Rain]

I always carry one of these: http://domsoutdoor.com/gsi-lexan-pepper-mill/p/1-067732/ Don't laugh (at least not too much). The silly thing works. In fact, I use it in the kitchen here at home, for specialty peppercorns. It's got green ones in it right now.

[Rocket Jones]

I carry a one-handed pepper grinder (http://www.allmodern.com/Kikkerland-One-Handed-Pepper-Grinder-PM02A-L640-K~KKL1691.html?refid=GX46109959636-KKL1691&device=c&ptid=98929947436&gclid=CLfS5LHj5MQCFZQvgQoddVoA9w) too. Excellent Christmas present from my wife one year.

[rocketsocks]

I always carry one of these: http://domsoutdoor.com/gsi-lexan-pepper-mill/p/1-067732/ Don't laugh (at least not too much). The silly thing works. In fact, I use it in the kitchen here at home, for specialty peppercorns. It's got green ones in it right now.how's the grind on that thing, I like my pepper to be coarser rather than a fine grain.

[rocketsocks]

This is a book I recommend for anyone wanting to learn about the history of the spice trade. Jack Turner nails it!


http://www.amazon.com/gp/aw/d/0375707050/ref=mp_s_a_1_1?qid=1428430084&sr=8-1&keywords=history+book+of+spices&pi=AC_SY200_QL40&dpPl=1&dpID=51P0Qj8sXQL&ref=plSrch

[Hikes in Rain]

It's adjustable, from fine to cracked. Takes a bit of fiddling, but you can get pretty much any grind you want.

[rocketsocks]

It's adjustable, from fine to cracked. Takes a bit of fiddling, but you can get pretty much any grind you want.
Thanks, been looking at that one for a while now...nothin' like fresh cracked pepper while away from the home mill.

[CELTIC BUCK]

Fresh is important. Red pepper flakes; sea salt;Black &Green pepper ;garlic (bring a Press)Cinnamon makes Breakfast;add Montreal Seasoning for eggs;fish or meats also potatoes .

[RETCW4]

Mine is Old Bay!