Using Quinoa for your Breakfast Grits

[Demeter]

I like to experiment with foods; dried and freeze-dried. Here is a solution to boring oatmeal. FBC method. What I found was that slightly grinding the quinoa after drying gave them a grit consistency which rehydrates really well.

http://demeters-dish.blogspot.com/2015/05/quinoa-grits-for-olddog.html

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