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steelfly
02-21-2016, 13:45
Folks, I am thinking about taking the Kodiak protein waffle/pancake mix (just add water) on 7 day hike. Anyone have any fun recipes? I thought the addition of wild onion would make a nice dinner side. Thoughts?

zelph
02-21-2016, 14:34
Use some WILD BERGAMOT mixed in for a aromatic flavor.
Monarda fistulosa L.
Alternative Names
Bee-balm
Use
Ethnobotanic: The Tewa Indians because of the flavor it imparted cooked Wild bergamot with meat. The Iroquois used the plant in the making of a beverage. The plant has a wide variety of medicinal uses. The Ojibwe put a wad of chewed leaves of this plant into their nostrils to relieve headache. The tops of the plant were dried and used as a sternutatory for the relief of colds. The leaves were placed in warm water baths for babies. The Flambeau Ojibwe gathered and dried the whole plant, boiling it in a vessel to obtain the volatile oil to inhale to cure catarrh and bronchial affections. The Menomini also used this plant as a remedy for catarrh, steeping the leaves and inflorescences in a tea. The Meskwakiused this plant in combination with other plants to relieve colds. The Hocak (Winnebago) used wild bergamot in their sweat bath and inhaled the fumes to cure colds. A decoction of boiled leaves was used as a cure for eruptions on the face. The Cherokee made a warm poultice of the plant to relieve a headache. The Teton Dakota boiled together the leaves and flowers as a cure for abdominal pains. The Blackfoot made a tea from the blossoms and leaves to cure stomach pains. They also applied boiled leaves to the pustules of acne. The Tewa dried the plant and ground it into a powder that was rubbed over the head to cure headaches, over the body to cure fever, and as a remedy for sore eyes and colds. Early white settlers used it as a diaphoretic and carminative, and occasionally employed it for the relief of flatulent colic, nausea and vomiting.

steelfly
02-21-2016, 14:46
Good tip. I like the extra 6 grams of protein and thought it was worth frying up on the side of our ziplock dinners. We have a jetbpil for for water and coffee and GSI pinnacle 8" frypan for trout and cakes.:)

JJRP
07-17-2016, 08:59
Kodak is a particularly strong. My daughter has gotten us into it recently. Delicious and plenty of protein. I'm taking on the trail soon with packets of honey.

Bronk
07-17-2016, 10:15
Add pecans.

swisscross
07-17-2016, 15:23
Candied orange peel and dark chocolate.

squeezebox
07-17-2016, 16:15
......Gorp

rocketsocks
07-17-2016, 22:02
Blue berries

zelph
07-17-2016, 22:47
Cover pancake with brown sugar cinnamon mix then proceed to use spatula to cut pancake up into 1/2" - 3/4" pieces while still cooking pancake. Keep mixing cut up pieces till sugar melts and coats pieces. No syrup needed.

rocketsocks
07-18-2016, 01:20
Cover pancake with brown sugar cinnamon mix then proceed to use spatula to cut pancake up into 1/2" - 3/4" pieces while still cooking pancake. Keep mixing cut up pieces till sugar melts and coats pieces. No syrup needed.so that's what my wife's been tryin' to achieve all these years, they taste good anyway...she does a hell of a scrambled egg too.

zelph
07-19-2016, 12:31
so that's what my wife's been tryin' to achieve all these years, they taste good anyway...she does a hell of a scrambled egg too.

Once she perfects it you won't go back to regular pancakes :-) Once the "scratches" are ready, have your wife pour in scrambled eggs and cook till eggs are al dente.(not too soft, not too hard)