View Full Version : Moon Cheese
It might not be what first comes to mind.
Tried this http://www.mooncheese.com/
Liked it. Crunchy cheese. NOT Cheese Doodle like! It has a decent higher cal/oz ratio without the water wt of reg cheese.
Ingredients: Cheese.
http://www.mooncheese.com/img/product.cheddar.alt.png (http://shop.mooncheese.com/collections/frontpage/products/cheddar-moon-cheese)
Hikes in Rain
07-08-2016, 20:49
That's interesting. I could see some uses for that!
Greenlight
07-08-2016, 20:55
And of course they had to put that silly "gluten free" symbol on it for the people who think dairy comes from wheat. :)
That must be why it's $2.50 an ounce. It's expensive to take the gluten out of cheese.
$40 / pound. Ouch! And it won't melt.
I'll stay with wet and heavy Cabot.
Wayne
Old. Slow. "Smarter than the average bear."
JackThLion
07-08-2016, 21:32
Costco sells a *much* larger bag of Whisps cheese crisps for $10. Maybe a bit big for a resupply box but you could split it into 2 or 3. They're amazing.
saltysack
07-08-2016, 22:22
Tough to beat Cabot seriously sharp cheddar...looks interesting though...
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BlueFeather
07-09-2016, 07:16
We've eaten this before. If you've ever put cheese in the oven to make cheese crips, that's a little what these taste like. They're pretty good, but also pretty pricy. I never thought about these as a hiking item- brilliant!
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BlueFeather
07-09-2016, 07:17
And of course they had to put that silly "gluten free" symbol on it for the people who think dairy comes from wheat. :)
That must be why it's $2.50 an ounce. It's expensive to take the gluten out of cheese.
LOL Greenlight [emoji23][emoji23][emoji23]
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For those inclined to make their own...probably cheaper than $40 a pound.
Oops...forgot the link:
http://www.inkatrinaskitchen.com/homemade-cheez-its/
Rain Man
07-09-2016, 14:08
I've taken it on several backpacking trips. Hits the spot when I want a little bit of something with taste and salt. I'll continue taking it.
biggcarl
07-10-2016, 21:44
I've seen this for sale at Starbucks. I've tried the Gouda, wasn't bad.